Tristin

Base Information

• Chemical Name: Tristin
• CAS No.: 139101-67-0
• Molecular Formula: C15H16O4
• Molecular Weight: 260.29
• Mol file: 139101-67-0.mol

Synonyms:

Chemical Property of Tristin

Chemical Property:

• PSA: 69.92000
• LogP: 2.59720

Purity/Quality:

98%Min ^*data from raw suppliers

Tristin ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

Technology Process of Tristin

There total 7 articles about Tristin which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 90.0%

C36H32O4 → Tristin (139101-67-0)

Guidance literature:

With palladium 10% on activated carbon; hydrogen; In ethyl acetate;

DOI:10.1021/acs.jnatprod.7b00129

Reference yield: 89.0%

isorhapontigenin (32507-66-7) → Tristin (139101-67-0)

Guidance literature:

With hydrogen; palladium on activated charcoal; In ethanol;

Reference yield:

3-hydroxy-5-[(1E)-2-(4-hydroxy-3-methoxyphenyl)ethenyl]phenyl β-D-glucopyranoside (32727-29-0) → Tristin (139101-67-0)

Guidance literature:

Multi-step reaction with 2 steps

1: aq. oxalic acid

2: H₂ / Pd-C / ethanol

With hydrogen; oxalic acid; palladium on activated charcoal; In ethanol;

DOI:10.1139/v68-414

upstream raw materials:

isorhapontigenin

3-hydroxy-5-[(1E)-2-(4-hydroxy-3-methoxyphenyl)ethenyl]phenyl β-D-glucopyranoside

3,4',5-Triacetoxy-3'-methoxy-stilben-α-carbonsaeure

vanillin

Refernces

• 1、 Talvitie, Antti,Mannila, Erkki,Kolehmainen, Erkki. "Syntheses of Some Biologically Active Compounds from Stilbenes Isolated from the Bark of Picea abies". . p. 399 - 402. Retrieved 2007/10/02.