HAMBURGER PENTAPEPTIDE

Base Information

• Chemical Name: HAMBURGER PENTAPEPTIDE
• CAS No.: 62087-72-3
• Molecular Formula: C₂₂H₃₆N₈O₁₁
• Molecular Weight: 588.575
• Mol file: 62087-72-3.mol

Synonyms:L-Arginine,N2-[1-[N-(N-L-a-aspartyl-L-seryl)-L-a-aspartyl]-L-prolyl]-; 18: PN:US20030226155 SEQID: 18 unclaimed sequence; 2151: PN: WO03060071 SEQID: 2213unclaimed; 56: PN: US20070031440 SEQID: 18 unclaimed sequence; HEPP; Hamburgerpeptide; Human IgE pentapeptide; IgE pentapeptide;L-Aspartyl-L-seryl-L-aspartyl-L-prolyl-L-arginine; Pentapeptide DSDPR; Pentigetide;Pentyde

Chemical Property of HAMBURGER PENTAPEPTIDE

Chemical Property:

• PKA: 3.60±0.21(Predicted)
• PSA: 327.66000
• Density: 1.69g/cm³
• LogP: -1.94950
• Storage Temp.: −20°C

Purity/Quality:

98%Min ^*data from raw suppliers

Human IgE Pentapeptide HEPP > 95% ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

Technology Process of HAMBURGER PENTAPEPTIDE

There total 1 articles about HAMBURGER PENTAPEPTIDE which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

→ Asp-Ser-Asp-Pro-Arg (62087-72-3)

Guidance literature:

Refernces