Vegetable fatty acids

Base Information

• Chemical Name: Vegetable fatty acids
• CAS No.: 61788-66-7
• Molecular Weight: 0
• Mol file: 61788-66-7.mol

Synonyms:Fatty acids vegetable oil

Chemical Property of Vegetable fatty acids

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000

Purity/Quality:

20%, ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Use Description: Vegetable fatty acids, derived from plant-based oils and fats, have diverse applications across various fields. In the food industry, they serve as essential ingredients for cooking and food preparation, providing flavor and texture to a wide range of dishes. In cosmetics and personal care products, vegetable fatty acids are used as emollients and moisturizers in skincare lotions, creams, and lip balms, helping to keep the skin soft and hydrated. In the field of biofuels and renewable energy, they can be utilized in the production of biodiesel, contributing to sustainable fuel sources. Additionally, in the manufacturing of soaps and detergents, these fatty acids act as surfactants for effective cleaning. Moreover, in pharmaceuticals, they can serve as excipients or carriers for drug formulations. Their versatility in providing texture, nourishment, and functionality makes vegetable fatty acids integral components in various industries, supporting culinary, cosmetic, energy, cleaning, and pharmaceutical applications.