Products Categories
CAS No.: | 68876-77-7 |
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Name: | BAKERS YEAST |
Molecular Structure: | |
Formula: | N/A |
Molecular Weight: | 0 |
Synonyms: | Candidarobusta; Saccharomyces aceti; Saccharomyces capensis; Saccharomyces cerevisiaecapensis; Saccharomyces sake; Bakers' yeast; Saccharomyces cerevisiae sake;Saccharomyces chevalieri; Saccharomyces italicus; Saccharomyces norbensis;Saccharomyces oleacus; Saccharomyces oleaginosus; Saccharomyces steineri;Yeast, bakers'; AS 2.23; Biosaf SC 47; Brewers yeast; Brewers' yeast; Brewer'syeast; Fermipan; Fermipan Red; Fermirouge 7303; Saccharomyces cerevisiaechevalieri; Saccharomyces cerevisiae italicus; Saccharomyces cordubensis;Saccharomyces gaditensis; Saccharomyces hienipiensis; Saccharomyces oleaceus;Saccharomyces oxidans; Yeast, brewers; Yeast, brewers' |
EINECS: | 232-387-9 |
Appearance: | cream to brown powder |
Safety: | 24/25 |
PSA: | 0.00000 |
LogP: | 0.00000 |