8015-62-1 Usage
Chemical Properties
Different sources of media describe the Chemical Properties of 8015-62-1 differently. You can refer to the following data:
1. Volatile oil from seeds of Abelmoschus moschatus Moench, syn. Hibiscus Abelmoschus L. (Fam. Malvaceae). Amber liquid; odor of ambrettolide. Sol in fixed oils; insol in glycerin, propylene glycol.
2. Ambrette seed oil is obtained by steam distillation of the dried, crushed seeds
ofAbelmoschusmoschatusMedik. (Hibiscus abelmoschus L.,Malvaceae), a flowering
shrub growing in tropical areas.Due to its content of long-chain fatty acids, the
crude product is a waxymass and, therefore, also called Ambrette beurre. Removal
of the fatty acids with alkali gives a clear yellow to amber liquid with the strong,
musky odor of ambrettolide.d2525 0.898–0.920; n20D 1.4680–1.4850; [α]20D ?2°30′ to +3°; acid number:max. 3;
saponification number.
3. See Ambrette Absolute Oil and Ambrette Seed.
4. The seeds are processed to extract raw essence and the essential oil. The dried seeds and tinctures (a 10% tincture
is obtained by maceration of the crushed seeds in 65% ethanol) are used primarily in the manufacture of liqueurs, vermouths and
bitters.
Occurrence
Found in the seed of Abelmoschus moschatus Moench, syn. Hibiscus abelmoschus L.
Uses
Food additive.
Preparation
By steam distillation of the seed of A. moschatus and refinement of the crude distillate.
Essential oil composition
The principal constituents of ambrette seed oil are farnesol and ambrettolide
Aroma threshold values
Detection at 1%: musky and musty berrylike with raspberry and red licorice nuances and a hint of SenSen confection.
Taste threshold values
Taste characteristics at 3 ppm: soapy, musky, Sen-Sen, tomato vegetative, spicy with notes of raspberry and
cherry punch.
Check Digit Verification of cas no
The CAS Registry Mumber 8015-62-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,1 and 5 respectively; the second part has 2 digits, 6 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 8015-62:
(6*8)+(5*0)+(4*1)+(3*5)+(2*6)+(1*2)=81
81 % 10 = 1
So 8015-62-1 is a valid CAS Registry Number.