84650-00-0

Basic information

• Product Name: Coffee, Coffea arabica, ext.
• Synonyms: Coffee, Coffea arabica, ext.;COFFEA ARABICA (COFFEE) EXTRACT;COFFEA ARABICA (COFFEE) SEED EXTRACT;COFFEE EKISU;COFFEEPOWDER;Coffea arabica extract;COFFEE EXTRACT NATURAL;COFFEE EXTRACT NATURAL & SYNTHETIC
• CAS NO: 84650-00-0
• Molecular Weight: 0
• EINECS: 283-481-1
• Mol File: 84650-00-0.mol
• Article Data: 0

Chemical Properties

• Flash Point: 34℃
• Appearance: /
• CAS DataBase Reference: Coffee, Coffea arabica, ext.(CAS DataBase Reference)
• NIST Chemistry Reference: Coffee, Coffea arabica, ext.(84650-00-0)
• EPA Substance Registry System: Coffee, Coffea arabica, ext.(84650-00-0)

Safety Data

• Hazard Codes: F
• Statements: 10
• RIDADR: UN 1993C 3 / PGIII
• WGK Germany: 3
• RTECS: GG8447000
• Hazardous Substances Data: 84650-00-0(Hazardous Substances Data)

Usage

Description

Coffee, Coffea arabica, ext. is a soluble coffee extract derived from the water extracts of roasted coffee beans. It is known for its bitter, astringent taste with roasted coffee and burnt brown hydrolyzed vegetable protein nuances, along with a lingering bitter coffee aftertaste. The extract consists of dried solids obtained from the soluble compounds of coffee, which can be extracted in higher percentages under laboratory conditions compared to normal household brews.

Uses

Used in Food and Beverage Industry:
Coffee, Coffea arabica, ext. is used as a flavoring agent for providing a rich, bitter, and astringent taste to various food and beverage products. Its unique taste characteristics make it a popular choice for coffee-based drinks, baked goods, and other culinary applications.
Used in Aroma Chemicals Industry:
Coffee, Coffea arabica, ext. is used as a raw material for the synthesis of aroma chemicals, which are used in the production of perfumes, fragrances, and other scented products. Its distinct aroma profile contributes to the development of unique and complex fragrances.
Used in Cosmetics Industry:
Coffee, Coffea arabica, ext. is used as an active ingredient in cosmetic products, such as skincare and hair care formulations. Its antioxidant properties and potential benefits for hair and skin health make it a valuable addition to these products.
Used in Pharmaceutical Industry:
Coffee, Coffea arabica, ext. is used as a source of bioactive compounds for the development of pharmaceutical products. Its potential health benefits, such as antioxidant and anti-inflammatory properties, can be harnessed for the treatment of various conditions.

Composition

Aroma extract dilution analysis revealed 13 compounds as important contributors to the aroma of the roasted coffee: 2-methyl-3-furanthiol, 2-furfurylthiol, methional, 3-mercapto-3-methylbutylformate, 3-isopropyl-2-methoxypyrazine, 2-ethyl-3,5- dimethylpyrazine, 2,3-diethyl-5-methylpyrazine, 3-isobutyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-ethylguaiacol, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 4-vinylguaiacol and (E)-beta-damascenone