AGAROSE

Base Information

• Chemical Name: AGAROSE
• CAS No.: 39346-81-1
• Molecular Formula: C24H38O19
• Molecular Weight: 0
• Mol file: 39346-81-1.mol

Synonyms:

Chemical Property of AGAROSE

Chemical Property:

• Appearance/Colour: suspension (75% in water
• Vapor Pressure: 0mmHg at 25°C
• Melting Point: ≤90 °C (4% in water)(lit.)
• Boiling Point: 993.945°C at 760 mmHg
• Flash Point: 38 °C
• Density: 1.00 g/mL at 20 °C
• Storage Temp.: 2-8°C
• Solubility.: H2O: 20 mg/mL hot, slightly hazy, very faintly yellow

Purity/Quality:

98%,99%, ^*data from raw suppliers

Agarose Low EEO ^*data from reagent suppliers

Safty Information:

• Statements: 10
• Safety Statements: 16

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Uses: Agarose, low gelling temperature has been used:in the single cell gel electrophoresis of glioblastoma multiforme cells for genotoxicity studiesin the preparation of collagen-agarose co-gelsin the embedding of shrimp brain sections Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials. Recommended for preparation of agarose beads.Agarose, low gelling temperature has been used: to immobilize zebra fish embryos during in vivo imaging experimentsas a constituent of defined medium to culture bovine nucleus pulposus (NP) cellsas a hydrogel, a scaffolding material for dental pulp regenerationin the form of pellets to determine the surface pH and conductivity of an acrylic emulsion film