6485-34-3 Usage
Description
Calcium Saccharin is a sweetener that is the calcium form of saccharin, existing as white crystals of powder with a solubility of 1 g in 1.5 ml of water. It is about 500 times as sweet as sucrose and is available for nonsodium diets.
Uses
Used in Food Industry:
Calcium Saccharin is used as a sweetener for nonsodium diets, providing sweetness that is pleasant at the onset but followed by a lingering, bitter aftertaste. Its stability to heat over a wide pH range allows it to withstand most food processing conditions.
Used in Combination with Other Sweeteners:
Calcium Saccharin is used as a synergistic sweetener with other sweeteners of different chemical classes, such as cyclamate, aspartame, sucralose, and alitame. These combinations exhibit less aftertaste than each of the component sweeteners by themselves.
Safety Profile
Mutagenic data
reported. When heated to decomposition it
emits toxic fumes of SO, and NOx
Check Digit Verification of cas no
The CAS Registry Mumber 6485-34-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,4,8 and 5 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 6485-34:
(6*6)+(5*4)+(4*8)+(3*5)+(2*3)+(1*4)=113
113 % 10 = 3
So 6485-34-3 is a valid CAS Registry Number.
InChI:InChI=1/C7H5NO3S.Ca/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9);/q;+2