Product Name: Laurine dimethyl acetal (CAS NO.141-92-4)

Molecular Formula: C₁₂H₂₆O₃
Molecular Weight: 218.33g/mol
Mol File: 141-92-4.mol
Einecs: 205-510-9
Appearance: Colorless or slightly yellow transparent oily liquid
Boiling point: 278.5 °C at 760 mmHg
Flash Point: 122.2 °C
Density: 0.928 g/mL at 25 °C(lit.)
Refractive index: n20/D 1.442(lit.)
Surface Tension: 29.8 dyne/cm
Enthalpy of Vaporization: 60.02 kJ/mol
Vapour Pressure: 0.00052 mmHg at 25°C
XLogP3-AA: 2.4
H-Bond Donor: 1
H-Bond Acceptor: 3
Product Categories: Alphabetical Listings; Flavors and Fragrances; G-H

Spices. Laurine dimethyl acetal (CAS NO.141-92-4) is mainly used for the preparation of melon, citrus and cherry flavor and so on.

Containing 1% hydrogen chloride methanol and hydroxy citronellal mixed in room temperature for 3 days, using potassium hydroxide and in the excess of the hydroxy citronellal with 10% of the amino acid barium liquid removed, residue water that is have finished precipitation.

Reported in EPA TSCA Inventory.

A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating vapors.
Safety Information of Laurine dimethyl acetal (CAS NO.141-92-4):
Hazard Codes: Xi
Risk Statements: 36/37/38 
36:  Irritating to the eyes 
37:  Irritating to the respiratory system 
38:  Irritating to the skin 
Safety Statements: 26-36
26:  In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36:  Wear suitable protective clothing

 Laurine dimethyl acetal ,its CAS NO. is 141-92-4,the synonyms is Hydrcitronellal dimethyl acetal ; Hydroxycitronellal dimethyl acetal;fema 2585 ; 8,8-Dimethoxy-2,6-dimethyl-octan-2-ol ; 7-Hydroxy-3 7-dimethyl-1-octanal dimethylacetal ; 1,1-Dimethoxy-3 7-dimethyloctan-7-ol ; Octanal, 7-hydroxy-3,7-dimethyl : Dimethyl acetal ; (r,s)-7-Hydroxy-3,7-dimethyl-octanal-dimethylacetal .