CONTROL OF THE REACTIONS OF ORGANOMAGNESIUM COMPOUNDS. I. CONTROL OF THE REACTIONS OF ESTERS OF α-HYDROXY ACIDS WITH ARYLMAGNESIUM BROMIDES
The reaction of the esters of α-hydroxy acids with arylmagnesium bromides, which usually lead to the formation of bromomagnesium glycolates, can be directed toward the formation of ketones by chemical and thermal control
Lapkin, I. I.,Kolbina, N. M.,Tatarenko, O. I.
p. 279 - 281
(2007/10/02)
SYNTHESIS AND ANTIMICROBIAL ACTIVITY OF METHYL AND PHENYL DIARYLMETHYL KETONES
-
Lapkin, I. I.,Kolbina, N. M.,Tatarenko, O. I.,Prokhorova, T. S.,Gartman, G. A.
p. 778 - 779
(2007/10/02)
More Articles about upstream products of 77083-95-5