Enzymatic Oxidative Conversion of Thio to Oxo by Baker's Yeast in Thiocarbamates and Thioureas
The enzymatic conversion of aryl allylthiocarbamates and 1-allyl-3-arylthioureas by baker's yeast to the corresponding carbamates and ureas in good yields is described.
Kamal, Ahmed,Rao, Maddamsetty V.,Rao, Adari B.
p. 655 - 656
(2007/10/02)
SYNTHESIS AND STRUCTURE OF DERIVATIVES OF 2-AMINOOXAZOLINE
2-Alkylamino-5-methyl-1,3-oxazolines and 2-arylimino-5-methyl-1,3-oxazolidines were synthesized by the intramolecular cyclization of allylureas.By comparative analysis of the IR and PMR spectra of model amino and imino compounds it was concluded that the
Tsoi, L. A.,Salimbaeva, A. D.,Abiyurov, B. D.
p. 2287 - 2290
(2007/10/02)
More Articles about upstream products of 89607-26-1