Product Name: Diacetonefructose
Molecule structure:

Molecular Weight: 260.2836 g/mol
Molecular Formula: C₁₂H₂₀O₆
Density: 1.181 g/cm³ 
Melting Point: 94-95 °C
Boiling Point: 332.6 °C at 760 mmHg 
Flash Point: 154.9 °C
Appreance: white solid
Molar Volume: 220.2 cm³
Surface Tension: 45.1 dyne/cm 
Enthalpy of Vaporization: 66.67 kJ/mol
Vapour Pressure: 1.04E-05 mmHg at 25 °C
XLogP3-AA: -0.3
H-Bond Donor: 1
H-Bond Acceptor: 6
Rotatable Bond Count: 1
Exact Mass: 260.125988
MonoIsotopic Mass: 260.125988
Topological Polar Surface Area: 66.4
Heavy Atom Count: 18
Complexity: 355
Storage temp: −20 °C
Product Categories of Diacetonefructose (CAS NO.20880-92-6) : Chiral; Carbohydrates & Derivatives
Canonical SMILES: CC1(OC2COC3(C(C2O1)OC(O3)(C)C)CO)C
InChI: InChI=1S/C12H20O6/c1-10(2)15-7-5-14-12(6-13)9(8(7)16-10)17-11(3,4)18-12/h7-9,13H,5-6H2,1-4H3
InChIKey: PSSHGMIAIUYOJF-UHFFFAOYSA-N

Safety Information about of Diacetonefructose (CAS NO.20880-92-6):
Hazard Codes: Xi
Risk Statements: 36/37/38
R36/37/38: Irritating to eyes, respiratory system and skin
Safety Statements: 26-36/37
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice 
S36/37: Wear suitable protective clothing and gloves
WGK Germany: 3

 Diacetonefructose (CAS NO.20880-92-6) is also called 1,2,4,5-Di-o-isopropylidene-beta-d-fructopyranose ; 2,3:4,5-Bis-o-(1,2 methylethylidene)-beta-d-fructopyranose ; 2,3:4,5-Di-o-isopropylidene-b-d-fructopyranose ; 2,3:4,5-Di-o-isopropylidene-beta-d-fructopyranose ; 2,3:4,5-Bis-o-(1-methyl ethylidene) beta-fructopyranose .