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Sanitizer

    Name:
    Sanitizer
    Detailed information:
    A special class of disinfectant designed for use on food-processing equipment, dairy utensils, dishes, and glassware in restaurants. Among them are the hypochlorites, chloramines, and other organic, chlorine-liberating compounds, and quaternary ammonium compounds, many of which are proprietary.See Antiseptic; Disinfectant.
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