Properties: | |
Creamy-white powder. Almost insoluble in water. Good thermal stability, usually has 50–60 units/mg of bacitracin activity. | |
Derivation: | |
Action of zinc salts on bacitracin broth. | |
Grade: | |
USP. | |
Use: | |
Antibacterial agent in ointments, suppositories, etc. | |