- Dihydrostreptomycin
- Dihydrostreptomycin sesquisulfate salt
- Dihydrostreptomycin sulfate
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| Name |
Dihydrostreptomycin sesquisulfate salt |
EINECS | 215-843-1 |
| CAS No. | 1425-61-2 | Density | N/A |
| PSA | 918.12000 | LogP | -9.06720 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | C21H41N7O12.H2SO4 | Boiling Point | 954.5 °C at 760 mmHg |
| Molecular Weight | 1461.43 | Flash Point | 531.1 °C |
| Transport Information | N/A | Appearance | N/A |
| Safety | Risk Codes | N/A | |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
Dihydrotreptomycin sulfate;D-Streptamine, O-2-deoxy-2-(methylamino)-α-L-glucopyranosyl-(1→2)-O-5-deoxy-3-C-(hydroxymethyl)-α-L-lyxofuranosyl-(1→4)-N,N'-bis(aminoiminomethyl)-, sulfate (salt) (9CI);Streptomycin, dihydro-, sulfate (salt) (8CI); |
Dihydrostreptomycin sesquisulfate salt Chemical Properties
Chemical Name: Dihydrostreptomycin sesquisulfate salt
IUPAC NAME: Propan-2-yl propan-2-yloxycarbonyloxy carbonate
CAS No.: 1425-61-2
EINECS: 226-823-7
RTECS: WK2236000
Molecular Formula: C42H88N14O36S3
Molecular Weight: 1461.42 g/mol
Flash Point: 531.1 °C
Boiling Point: 954.5 °C at 760 mmHg
Storage temp.: 2-8°C
Dihydrostreptomycin sulfate (1425-61-2) is an antibiotic.Following is the structure:.gif)
The chemical synonymous of Dihydrostreptomycin sulfate (1425-61-2) are Didromycine sulfate ; Dihydrostreptomycin sesquisulfate salt;Dihydrostreptomycin sesquisulfate ; 4-o-[2-o-[2-(Methylamino)-2-deoxy-α-l-glucopyrano
Dihydrostreptomycin sesquisulfate salt Toxicity Data With Reference
| 1. | ipr-mus LD50:1380 mg/kg | RPOBAR Research Progress in Organic Biological and Medicinal Chemistry. 2 (1970),285. | ||
| 2. | scu-mus LD50:761 mg/kg | ANTBAL Antibiotiki. 18 (1973),444. | ||
| 3. | ivn-mus LD50:137 mg/kg | ANTBAL Antibiotiki. 18 (1973),444. |
Dihydrostreptomycin sesquisulfate salt Safety Profile
Poison by intravenous route. Moderately toxic by intraperitoneal and subcutaneous routes. An additive permitted in the feed and drinking water of animals, and/or for the treatment of food-producing animals. When heated to decomposition it emits toxic fumes of NOx. See also DIHYDROSTREPTOMYCIN.
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