Welcome to LookChem.com Sign In|Join Free
  • or
Home > Products >  > 

Disodium peroxydicarbonate

Related Products

Hot Products

Basic Information Post buying leads Suppliers
Name

Disodium peroxydicarbonate

EINECS 222-003-8
CAS No. 3313-92-6 Density N/A
PSA 98.72000 LogP -2.37880
Solubility N/A Melting Point 851oC
Formula C2Na2O6 Boiling Point 300.9 °C at 760 mmHg
Molecular Weight 166.00 Flash Point 145.1 °C
Transport Information N/A Appearance N/A
Safety Risk Codes N/A
Molecular Structure Molecular Structure of 3313-92-6 (disodium peroxydicarbonate) Hazard Symbols N/A
Synonyms

Peroxydicarbonicacid, disodium salt (8CI,9CI);Sodium peroxydicarbonate (6CI,7CI);SPC-G;Sodium carbonate (Na2C2O6);Sodium percarbonate;Sodium percarbonate (Na2C2O6);

 

Disodium peroxydicarbonate Specification

The Peroxydicarbonic acid,sodium salt (1:2), with the CAS registry number 3313-92-6, is also known as Disodium peroxydicarbonate. This chemical's molecular formula is C2Na2O6 and molecular weight is 166. What's more, its systematic name is called Disodium dioxybis(oxomethanolate).

Physical properties about Peroxydicarbonic acid,sodium salt (1:2) are: (1)ACD/LogP: -0.29; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -5; (4)ACD/LogD (pH 7.4): -5; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 3; (12)Polar Surface Area: 93.06 Å2; (13)Flash Point: 145.1 °C; (14)Enthalpy of Vaporization: 59.51 kJ/mol; (15)Boiling Point: 300.9 °C at 760 mmHg; (16)Vapour Pressure: 0.000256 mmHg at 25 °C.

You can still convert the following datas into molecular structure:
(1) SMILES: [Na+].[Na+].[O-]C(=O)OOC([O-])=O
(2) InChI: InChI=1/C2H2O6.2Na/c3-1(4)7-8-2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
(3) InChIKey: VTIIJXUACCWYHX-NUQVWONBAP

The toxicity data is as follows:

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 oral 2050mg/kg (2050mg/kg) BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)

GASTROINTESTINAL: OTHER CHANGES
Shokuhin Eiseigaku Zasshi. Food Hygiene Journal. Vol. 27, Pg. 553, 1986.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 3313-92-6