The Ethyl butyrate, with the CAS registry number 105-54-4, is also known as Ethyl n-Butyrate. It belongs to the product category of Organics. Its EINECS registry number is 203-306-4. Its IUPAC name is called ethyl butanoate. This chemical's classification code is Skin / Eye Irritant. It is colourless liquid with a fruity odour.

Physical properties of Ethyl butyrate: (1)ACD/LogP: 1.80; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 1.804; (4)ACD/LogD (pH 7.4): 1.804; (5)ACD/BCF (pH 5.5): 13.842; (6)ACD/BCF (pH 7.4): 13.842; (7)ACD/KOC (pH 5.5): 228.288; (8)ACD/KOC (pH 7.4): 228.288; (9)#H bond acceptors: 2; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 4; (12)Index of Refraction: 1.398; (13)Molar Refractivity: 31.621 cm³; (14)Molar Volume: 131.058 cm³; (15)Surface Tension: 25.878 dyne/cm; (16)Density: 0.886 g/cm³; (17)Flash Point: 19.444 °C; (18)Enthalpy of Vaporization: 35.47 kJ/mol; (19)Boiling Point: 122.436 °C at 760 mmHg; (20)Vapour Pressure: 13.941 mmHg at 25°C.

Preparation: this chemical can be prepared by butyric acid and ethanol. This reaction will need catalyst sulfuric acid and then by neutralization, washing, drying, distillation. At last, you can obtain the Ethyl butyrate.

Uses of Ethyl butyrate: it is commonly used as artificial flavoring such as pineapple flavoring in alcoholic beverages (e.g. martinis, daiquiris etc), as a solvent in perfumery products, and as a plasticizer for cellulose. It can be used in a variety of flavors orange (most common), cherry, pineapple, mango, guava, bubblegum, peach, apricot, fig, and plum.

When you are using this chemical, please be cautious about it as the following:
This chemical may cause inflammation to the skin or other mucous membranes. It is flammable and is irritating to eyes, respiratory system and skin. You should keep away from sources of ignition - No smoking. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. Whenever you will contact it, please wear suitable protective clothing.

You can still convert the following datas into molecular structure:
(1)Canonical SMILES: CCCC(=O)OCC
(2)InChI: InChI=1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
(3)InChIKey: OBNCKNCVKJNDBV-UHFFFAOYSA-N

The toxicity data is as follows: