Basic Information | Post buying leads | Suppliers | Cas Database |
Name |
Fmoc-4-(Trifluoromethyl)-L-phenylalanine |
EINECS | N/A |
CAS No. | 247113-86-6 | Density | 1.351 g/cm3 |
PSA | 75.63000 | LogP | 5.63070 |
Solubility | N/A | Melting Point |
128-138 °C |
Formula | C25H20F3NO4 | Boiling Point | 619 °C at 760 mmHg |
Molecular Weight | 455.433 | Flash Point | 328.2 °C |
Transport Information | N/A | Appearance | N/A |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | Xi | |
Synonyms |
Fmoc-Phe(4-CF3)-OH;Fmoc-L-4-Trifluoromethylphe;Fmoc-Phe(4-trifluoromethyl)-OH;Fluorenylmethoxycarbonyl-L-4-trifluoromethylphenylalanine; |
Article Data | 3 |
IUPAC Name: (2R)-2-(9H-Fluoren-9-ylmethoxycarbonylamino)-3-[4-(trifluoromethyl)phenyl]propanoic acid
Molecular Weight: 455.42581 [g/mol]
Molecular Formula: C25H20F3NO4
XLogP3-AA: 5.5
H-Bond Donor: 2
H-Bond Acceptor: 7
Product Categories: Amino Acids; Phenylalanine analogs and other aromatic alpha amino acids; Amino Acid Derivatives; a-amino
Index of Refraction: 1.587
Molar Refractivity: 113.38 cm3
Molar Volume: 336.9 cm3
Surface Tension: 49 dyne/cm
Density: 1.351 g/cm3
Flash Point: 328.2 °C
Enthalpy of Vaporization: 96.47 kJ/mol
Boiling Point: 619 °C at 760 mmHg
Vapour Pressure: 3.49E-16 mmHg at 25 °C
Melting Point: 128-138 °C
storage temp. of L-Phenylalanine,N-[(9H-fluoren-9-ylmethoxy)carbonyl]-4-(trifluoromethyl)- (CAS NO.247113-86-6): 2-8 °C
Hazard Codes: Xi
WGK Germany: 3
Hazard Note: Harmful/Irritant/Keep Cold
HazardClass of L-Phenylalanine,N-[(9H-fluoren-9-ylmethoxy)carbonyl]-4-(trifluoromethyl)- (CAS NO.247113-86-6): IRRITANT
L-Phenylalanine,N-[(9H-fluoren-9-ylmethoxy)carbonyl]-4-(trifluoromethyl)- (CAS NO.247113-86-6), its Synonyms are 4-(Trifluoromethyl)-D-phenylalanine, N-FMOC protected ; Fmoc-4-(trifluoromethyl)-D-phenylalanine ; Fmoc-D-4-Trifluoromethylphe ; Fmoc-D-4-Trifluoromethylphenylalanine ; D-phenylalanine, N-[(9H-fluoren-9-ylmethoxy)carbonyl]-4-(trifluoromethyl)- ; N-[(9H-fluoren-9-ylmethoxy)carbonyl]-4-(trifluoromethyl)-D-phenylalanine .