Phytochemistry p. 1653 - 1659 (1990)
Update date:2022-08-05
Topics:
Kraus, Rupert
Spiteller, Gerhard
Root extracts from Urtica dioica were separated into several classes of compounds by extraction with organic solvents at different pH values.The phenolic fraction was analysed by GC-MS after trimethylsilylation.This procedure allowed the identification of 18 phenolic compounds as well as the detection of eight lignans.The occurrence of some of these substances in this plant was previously unknown.
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