Garlic, ext.

The Garlic oil, with the CAS registry number 8008-99-9, is also known as Allium sativum extract. It belongs to the product categories of Improve Organism Immunity; Alphabetical Listings; Essential Oils Flavors and Fragrances; Flavors and Fragrances; G-H. Its EINECS registry number is 232-371-1. This chemical can be used as spices and flavoring agent in food. In addition, it mainly used for sauces, meat and other flavoring. This chemical is clear yellow to orange volatile oils. What's more, it is soluble in most non-volatile oil and mineral oil, is not completely dissolved in ethanol and insoluble in glycerin and propylene glycol.

Preparation: this chemical can be prepared by perennial herb (large) garlic (Allium sativum). The reaction temperature is 50-60 °C. The yield is about 0.52%.

When you are using this chemical, please be cautious about it as the following:
This chemical may cause damage to health. It is flammable. In addition, it is harmful if swallowed. You should keep it away from sources of ignition - No smoking. Whenever you will contact it, please wear suitable protective clothing.