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Cas Database |
| Name |
Glycyl-L-valine |
EINECS | 217-806-5 |
| CAS No. | 1963-21-9 | Density | 1.168 g/cm3 |
| PSA | 92.42000 | LogP | 0.26170 |
| Solubility | 550 g/L (20 °C) in water | Melting Point |
248 °C |
| Formula | C7H14N2O3 | Boiling Point | 405 °C at 760 mmHg |
| Molecular Weight | 174.2 | Flash Point | 198.8 °C |
| Transport Information | N/A | Appearance | white fine crystalline powder |
| Safety | 26-24/25 | Risk Codes | 36 |
| Molecular Structure |
|
Hazard Symbols |
 Xi
|
| Synonyms |
L-Valine,N-glycyl-;Valine, N-glycyl-, L- (8CI);Glycylvaline;N-Glycyl-L-valine;NSC 163327;NSC 83255;H-Gly-Val-OH; |
Article Data | 13 |
Glycyl-L-valine Chemical Properties
Molecular structure of L-Valine, glycyl- (CAS NO.1963-21-9) is:
Product Name: L-Valine, glycyl-
CAS Registry Number: 1963-21-9
IUPAC Name: 2-[(2-Aminoacetyl)amino]-3-methylbutanoic acid
Molecular Weight: 174.19766 [g/mol]
Molecular Formula: C7H14N2O3
XLogP3-AA: -2.7
H-Bond Donor: 3
H-Bond Acceptor: 4
Melting Point: 248 °C
Refractive index: -20 ° (C=2, H2O)
Storage temp.: -20 °C
Water Solubility: 550 g/L (20 °C)
Surface Tension: 46.4 dyne/cm
Density: 1.168 g/cm3
Flash Point: 198.8 °C
Enthalpy of Vaporization: 72.04 kJ/mol
Boiling Point: 405 °C at 760 mmHg
Vapour Pressure: 1.08E-07 mmHg at 25 °C
EINECS: 217-806-5
Product Categories: Amino Acid Derivatives;Biochemistry;Oligopeptides;Peptide Synthesis;Peptide
Glycyl-L-valine Safety Profile
Safty information about L-Valine, glycyl- (CAS NO.1963-21-9) is:
Hazard Codes: 
Xi
Risk Statements: 36
R36:Irritating to eyes.
Safety Statements: 26-24/25
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S24/25:Avoid contact with skin and eyes.
WGK Germany: 3
Glycyl-L-valine Specification
L-Valine, glycyl- , its cas register number is 1963-21-9. It also can be called Glycyl-L-valine ; Gly-Val ; N-Glycyl-L-valine .It is a white fine crystalline powder.
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