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Name |
Isoamyl cinnamate |
EINECS | 231-931-2 |
CAS No. | 7779-65-9 | Density | 1.007 g/cm3 |
PSA | 26.30000 | LogP | 3.28910 |
Solubility | soluble in water | Melting Point |
N/A |
Formula | C14H18O2 | Boiling Point | 313.167 °C at 760 mmHg |
Molecular Weight | 218.296 | Flash Point | 165.237 °C |
Transport Information | N/A | Appearance | pale yellow liquid with an iridescent sheen |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Cinnamicacid, isopentyl ester (8CI);Isopentyl alcohol, cinnamate (8CI);Isopentyl 3-phenyl propenoate;3-Phenyl-2-propenoic acid 3-methylbutyl ester;Isopentyl beta-phenylacrylate;Cinnamic acid, isopentyl ester;3-Methylbutyl 3-phenyl-2-propenoate; |
Article Data | 2 |
The Isoamyl cinnamate, with the CAS registry number 7779-65-9, is also known as Isopentyl 3-phenyl propenoate. Its EINECS number is 231-931-2. This chemical's molecular formula is C14H18O2 and molecular weight is 218.29. What's more, its systematic name is 3-Methylbutyl 3-phenylacrylate. This chemical should be sealed and stored in a cool and dry place. Moreover, it should be protected from strong oxidants. It is used as synthetic perfume, and it is mainly used in food industry and daily necessities cosmetics industry. This substance can be prepared by esterification reaction between cinnamic acid and isoamylol, and it will need solvent sulfuric acid.
Physical properties of Isoamyl cinnamate are: (1)ACD/LogP: 4.34; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 4.34; (4)ACD/LogD (pH 7.4): 4.34; (5)ACD/BCF (pH 5.5): 1170.17; (6)ACD/BCF (pH 7.4): 1170.17; (7)ACD/KOC (pH 5.5): 5468.30; (8)ACD/KOC (pH 7.4): 5468.30; (9)#H bond acceptors: 2; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 26.3 Å2; (13)Index of Refraction: 1.531; (14)Molar Refractivity: 67.04 cm3; (15)Molar Volume: 216.802 cm3; (16)Polarizability: 26.577×10-24cm3; (17)Surface Tension: 36.06 dyne/cm; (18)Density: 1.007 g/cm3; (19)Flash Point: 165.237 °C; (20)Enthalpy of Vaporization: 55.422 kJ/mol; (21)Boiling Point: 313.167 °C at 760 mmHg; (22)Vapour Pressure: 0.001 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OCCC(C)C)C=Cc1ccccc1
(2)Std. InChI: InChI=1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3
(3)Std. InChIKey: JFHCDEYLWGVZMX-UHFFFAOYSA-N
The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975. | |
rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975. |