Basic Information | Post buying leads | Suppliers | Cas Database |
Name |
L-Proline, glycyl- |
EINECS | 211-880-2 |
CAS No. | 704-15-4 | Density | 1.356 g/cm3 |
PSA | 83.63000 | LogP | -0.34110 |
Solubility | very faint turbidity | Melting Point |
185℃ |
Formula | C7H12N2O3 | Boiling Point | 411.3 °C at 760 mmHg |
Molecular Weight | 172.184 | Flash Point | 202.6 °C |
Transport Information | N/A | Appearance | WHITE POWDER |
Safety | 26 | Risk Codes | 36 |
Molecular Structure | Hazard Symbols | Xi | |
Synonyms |
L-Proline,1-glycyl-;Proline, 1-glycyl-, L- (6CI,8CI);(S)-1-(2-Aminoacetyl)pyrrolidine-2-carboxylic acid;1-Glycylproline;7: PN:WO03052099 PAGE: 83 claimed protein;Glycyl-L-proline;N-Glycyl-L-proline;N-Glycylproline;NSC 97929; |
Article Data | 22 |
(S)-1-(2-chloroacetyl)pyrrolidine-2-carboxylic acid
H-Gly-Pro-OH
Conditions | Yield |
---|---|
With ammonium hydroxide |
(2S)-1-(2-[[(benzyloxy)carbonyl]amino]acetyl)tetrahydro-1H-pyrrole-2-carboxylic acid
H-Gly-Pro-OH
Conditions | Yield |
---|---|
With methanol; palladium; acetic acid Hydrogenation; | |
With hydrogen; palladium on activated charcoal |
1-(bromoacetyl)-L-proline
H-Gly-Pro-OH
Conditions | Yield |
---|---|
With ammonium hydroxide |
H-Gly-Pro-OH
Conditions | Yield |
---|---|
With ammonium hydroxide |
L-alanin
H-Gly-Pro-pNA
A
4-nitro-aniline
B
gly-pro-ala
C
H-Gly-Pro-OH
Conditions | Yield |
---|---|
With dipeptidyl peptidase IV In glycerol at 40℃; | |
With dipeptidyl peptidase IV In glycerol at 40℃; Rate constant; Kinetics; constant of partition; |
L-tyrosine
H-Gly-Pro-pNA
A
Gly-Pro-Tyr
B
4-nitro-aniline
C
H-Gly-Pro-OH
Conditions | Yield |
---|---|
With dipeptidyl peptidase IV In glycerol at 40℃; | |
With dipeptidyl peptidase IV In glycerol at 40℃; Rate constant; Kinetics; constant of partition; |
Conditions | Yield |
---|---|
at 37℃; for 0.166667h; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; | |
at 37℃; for 0.166667h; Rate constant; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; Km; |
Conditions | Yield |
---|---|
at 37℃; for 0.166667h; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; | |
With buffer pH=7.6; dipeptidyl peptidase IV In glycerol at 30℃; Rate constant; Kinetics; | |
at 37℃; for 0.166667h; Rate constant; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; Km, Ki, competitive inhibition by dipeptides; |
L-tyrosyl-L-prolyl-L-phenylalanyl-L-prolyl-glycyl-L-prolyl-L-isoleucine
A
H-Tyr-Pro-OH
B
L-phenylalanyl-L-proline
C
Gly-Pro-Ile
D
H-Gly-Pro-OH
Conditions | Yield |
---|---|
at 37℃; for 7h; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; Yield given. Yields of byproduct given; |
L-tyrosyl-L-prolyl-L-phenylalanyl-L-prolyl-glycyl-L-prolyl-L-isoleucine
A
H-Tyr-Pro-OH
B
L-phenylalanyl-L-proline
C
Gly-Pro-Ile
E
H-Gly-Pro-OH
Conditions | Yield |
---|---|
at 37℃; Kinetics; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; |
The L-Proline, glycyl-, with CAS registry number 704-15-4, belongs to the following product categories: (1)Pyrrole; (2)Biochemistry; (3)Oligopeptides; (4)Peptide Synthesis; (5)Dipeptides; (6)Dipeptides and Tripeptides; (7)Peptides. It has the systematic name of glycyl-L-proline. This chemical should be stored at the temperature of −20°C.
Physical properties of L-Proline, glycyl-: (1)ACD/LogP: -1.34; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -3.84; (4)ACD/LogD (pH 7.4): -3.94; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 5; (10)#H bond donors: 3; (11)#Freely Rotating Bonds: 3; (12)Polar Surface Area: 49.85 Å2; (13)Index of Refraction: 1.556; (14)Molar Refractivity: 40.86 cm3; (15)Molar Volume: 126.9 cm3; (16)Polarizability: 16.19×10-24cm3; (17)Surface Tension: 66.2 dyne/cm; (18)Density: 1.356 g/cm3; (19)Flash Point: 202.6 °C; (20)Enthalpy of Vaporization: 72.82 kJ/mol; (21)Boiling Point: 411.3 °C at 760 mmHg; (22)Vapour Pressure: 6.44E-08 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)[C@H]1N(C(=O)CN)CCC1
(2)InChI: InChI=1/C7H12N2O3/c8-4-6(10)9-3-1-2-5(9)7(11)12/h5H,1-4,8H2,(H,11,12)/t5-/m0/s1
(3)InChIKey: KZNQNBZMBZJQJO-YFKPBYRVBI
(4)Std. InChI: InChI=1S/C7H12N2O3/c8-4-6(10)9-3-1-2-5(9)7(11)12/h5H,1-4,8H2,(H,11,12)/t5-/m0/s1
(5)Std. InChIKey: KZNQNBZMBZJQJO-YFKPBYRVSA-N