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| Name |
Lime Oil |
EINECS | N/A |
| CAS No. | 8008-26-2 | Density | 0.876 g/mL at 25 °C |
| PSA | 0.00000 | LogP | 0.00000 |
| Solubility | Soluble in alcohol and oils. Insoluble in water. | Melting Point |
N/A |
| Formula | N/A | Boiling Point | 182 °C |
| Molecular Weight | 0 | Flash Point | 46 °C |
| Transport Information | UN 1993 3 | Appearance | YELLOW TO BROWNISH-GREEN LIQUID * |
| Safety | A skin irritant. Questionable carcinogen with experimental tumorigenic data. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. | Risk Codes | 10 |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
FEMA 2631;FEMA 2632;LIME OIL;LIME OIL, MEXICAN TYPE;distilledlimeoil;oiloflime;Oils,lime;CITRUS AURANTIFOLIA (LIME) OIL |
Lime Oil Consensus Reports
Reported in EPA TSCA Inventory.
Lime Oil Specification
Lime oil, with the CAS NO.8008-26-2, is also named as Oil of lime, distilled; fema 2631; fema 2632; lime oil; lime oil, mexican type; distilledlimeoil; oiloflime; oils,lime; citrus aurantifolia(lime)oil. It is a yellow to brownish-green liquid and belongs to the Product Categories of Alphabetical Listings; Essential OilsFlavors and Fragrances; Flavors and Fragrances; I-L. Lime oil is mainly used for ginger beer, cola drinks, ice cream, baked goods, candy, etc. are also used as a drink first fragrance, and often with lemon Oil co.
Preparation of Lime oil: It is from the Rutaceae lime (also known as "lime"; Citrus aurantifolia) derived from cold pressing the peel. White lemon and sweet sub-acid white-lemon lemon two kinds of white, generally white lemon acid was mainly produced in Mexico, the United States, West Indies, Africa, eastern, southern Europe and other places, often referred to as "Mexican-type." Yield of 0.07% ~ 0.16%.
The toxicity data is as follows:
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. |
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