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Name |
N-Carbobenzyloxy-L-glutamine |
EINECS | 220-173-8 |
CAS No. | 2650-64-8 | Density | 1.316 g/cm3 |
PSA | 118.72000 | LogP | 1.72270 |
Solubility | N/A | Melting Point |
134-138 °C(lit.) |
Formula | C13H16N2O5 | Boiling Point | 604.2 °C at 760 mmHg |
Molecular Weight | 280.28 | Flash Point | 319.2 °C |
Transport Information | N/A | Appearance | white to off-white powder |
Safety | 24/25 | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
CBZ-L-Glutamine;Z-Gln-OH;Glutamine, N2-carboxy-, N2-benzyl ester,L- (8CI);(Benzyloxycarbonyl)glutamine;N-(Benzyloxycarbonyl)-L-glutamine;N-(Benzyloxycarbonyl)glutamine;N-Carbobenzoxy-L-glutamine;N2-Benzyloxycarbonyl-L-glutamine;NSC 186903; |
Article Data | 22 |
The Z-Gln-OH, with the CAS registry number 2650-64-8, is also known as Carbobenzoxy-L-glutamine. It belongs to the product categories of Anilines, Aromatic Amines and Nitro Compounds; Protected Amino Acid & Peptides; Glutamine [Gln, Q]; Z-Amino Acids and Derivatives; Amino Acids; Amino Acids (N-Protected); Biochemistry; Cbz-Amino Acids; Chiral Compounds; Z-Amino Acid Series. Its EINECS registry number is 220-173-8. This chemical's molecular formula is C13H16N2O5 and molecular weight is 280.28. Its IUPAC name is called (2S)-5-amino-5-oxo-2-(phenylmethoxycarbonylamino)pentanoic acid. The product should be sealed and stored in cool, dry place at temperature of -20 °C. It is a biochemical reagent and can be used in peptide synthesis. When you are using this chemical, please be cautious about it. You must avoid contacting it with skin and eyes.
Physical properties of Z-Gln-OH: (1)ACD/LogP: 0.72; (2)ACD/LogD (pH 5.5): -1.43; (3)ACD/LogD (pH 7.4): -2.86; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 7; (9)#H bond donors: 4; (10)#Freely Rotating Bonds: 8; (11)Index of Refraction: 1.565; (12)Molar Refractivity: 69.42 cm3; (13)Molar Volume: 212.8 cm3; (14)Surface Tension: 58.5 dyne/cm; (15)Density: 1.316 g/cm3; (16)Flash Point: 319.2 °C; (17)Enthalpy of Vaporization: 94.48 kJ/mol; (18)Boiling Point: 604.2 °C at 760 mmHg; (19)Vapour Pressure: 1.9E-15 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)Canonical SMILES: C1=CC=C(C=C1)COC(=O)NC(CCC(=O)N)C(=O)O
(2)Isomeric SMILES: C1=CC=C(C=C1)COC(=O)N[C@@H](CCC(=O)N)C(=O)O
(3)InChI: InChI=1S/C13H16N2O5/c14-11(16)7-6-10(12(17)18)15-13(19)20-8-9-4-2-1-3-5-9/h1-5,10H,6-8H2,(H2,14,16)(H,15,19)(H,17,18)/t10-/m0/s1
(4)InChIKey: JIMLDJNLXLMGLX-JTQLQIEISA-N