Conalbumin

Base Information

• Chemical Name: Conalbumin
• CAS No.: 1391-06-6
• Molecular Weight: 0
• Mol file: 1391-06-6.mol

Synonyms:CONALBUMIN;CONALBUMIN CHICKEN;CONALBUMIN IRON COMPLEX;OVOTRANSFERRIN;OVOTRANSFERRIN CHICKEN;OVOTRANSFERRIN IRON COMPLEX;Conalbumin chicken egg white;conalbumin from chicken egg white cell*culture te

Chemical Property of Conalbumin

Chemical Property:

• Appearance/Colour: white crystalline powder
• Storage Temp.: −20°C

Purity/Quality:

98%,99%, ^*data from raw suppliers

Conalbumin from chicken egg white suitable for cell culture, BioReagent ^*data from reagent suppliers

Safty Information:

• Hazard Codes: Xn
• Statements: 42/43
• Safety Statements: 36

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Uses: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex. Conalbumin has been used:as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal culturesto study its adsorption property on a metal surface in the presence of an external electric potentialto determine its adsorption isotherms in anion exchange chromatography by multivariate analysis Conalbumin from chicken egg white has been used: as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birdsto examine its effects on osteoclastogenesisto study its partitioning in aqueous two-phase systems