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Sorbic Acid

Base Information Edit
  • Chemical Name:Sorbic Acid
  • CAS No.:110-44-1
  • Deprecated CAS:91751-55-2,1197240-56-4,22500-92-1
  • Molecular Formula:C6H8O2
  • Molecular Weight:112.128
  • Hs Code.:29161930
  • European Community (EC) Number:203-768-7,640-983-9
  • ICSC Number:1284
  • UNII:X045WJ989B
  • DSSTox Substance ID:DTXSID3021277
  • Nikkaji Number:J394.115I,J628.002A,J2.449J
  • Wikipedia:Sorbic_acid
  • Wikidata:Q407131
  • NCI Thesaurus Code:C82293
  • RXCUI:1311139
  • Metabolomics Workbench ID:533
  • ChEMBL ID:CHEMBL250212
  • Mol file:110-44-1.mol
Sorbic Acid

Synonyms:Acid, Hexadienoic;Acid, Propenylacrylic;Acid, Sorbic;Hexadienoic Acid;Potassium Sorbate;Propenylacrylic Acid;Sodium Sorbate;Sorbate, Potassium;Sorbate, Sodium;Sorbic Acid

Suppliers and Price of Sorbic Acid
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • TRC
  • Sorbic acid
  • 250g
  • $ 75.00
  • Tocris
  • Sorbic acid ≥98%(HPLC)
  • 100
  • $ 59.00
  • TCI Chemical
  • Sorbic Acid >99.0%(HPLC)(T)
  • 500g
  • $ 43.00
  • TCI Chemical
  • Sorbic Acid [for Biochemical Research] >99.0%(T)
  • 5g
  • $ 28.00
  • TCI Chemical
  • Sorbic Acid >99.0%(HPLC)(T)
  • 25g
  • $ 20.00
  • TCI Chemical
  • Sorbic Acid [for Biochemical Research] >99.0%(T)
  • 25g
  • $ 52.00
  • Sigma-Aldrich
  • Sorbic acid United States Pharmacopeia (USP) Reference Standard
  • 1g
  • $ 414.00
  • Sigma-Aldrich
  • Sorbic acid EMPROVE? ESSENTIAL Ph Eur,BP,NF,FCC,E 200
  • 5 kg
  • $ 365.00
  • Sigma-Aldrich
  • Sorbic acid European Pharmacopoeia (EP) Reference Standard
  • $ 190.00
  • Sigma-Aldrich
  • Sorbic acid European Pharmacopoeia (EP) Reference Standard
  • s0950000
  • $ 190.00
Total 317 raw suppliers
Chemical Property of Sorbic Acid Edit
Chemical Property:
  • Appearance/Colour:White crystalline powder 
  • Vapor Pressure:0.01 mm Hg ( 20 °C) 
  • Melting Point:132-135 ºC 
  • Refractive Index:1.4600 (estimate) 
  • Boiling Point:233 ºC at 760 mmHg 
  • PKA:4.76(at 25℃) 
  • Flash Point:127 ºC 
  • PSA:37.30000 
  • Density:1.024 g/cm3 
  • LogP:1.20330 
  • Storage Temp.:2-8°C 
  • Solubility.:ethanol: 0.1 g/mL, clear 
  • Water Solubility.:1.6 g/L (20 ºC) 
  • XLogP3:1.3
  • Hydrogen Bond Donor Count:1
  • Hydrogen Bond Acceptor Count:2
  • Rotatable Bond Count:2
  • Exact Mass:112.052429494
  • Heavy Atom Count:8
  • Complexity:123
Purity/Quality:

99.5% *data from raw suppliers

Sorbic acid *data from reagent suppliers

Safty Information:
  • Pictogram(s): IrritantXi 
  • Hazard Codes:Xi 
  • Statements: 36/37/38-36/38 
  • Safety Statements: 26-36-24/25 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Chemical Classes:Other Classes -> Organic Acids
  • Canonical SMILES:CC=CC=CC(=O)O
  • Isomeric SMILES:C/C=C/C=C/C(=O)O
  • Inhalation Risk:No indication can be given about the rate at which a harmful concentration of this substance in the air is reached on evaporation at 20 °C.
  • Effects of Short Term Exposure:The substance is irritating to the eyes, skin and respiratory tract.
  • Effects of Long Term Exposure:Repeated or prolonged contact may cause skin sensitization.
  • Natural Origin and Synthesis Sorbic acid (SA), also known as 2,4-hexadienoic acid, is a natural organic compound derived from the berries of the mountain rowan tree. Despite its natural origin, sorbic acid has been predominantly produced by chemical synthesis to meet the high demand for use as a preservative in food and wine since the 1930s.
  • Application as a Preservative Sorbic acid and its salt, sorbate, have been used as food preservatives since the 1940s to prevent spoilage caused by yeast, fungi, molds, and some bacteria. It can be directly added to food products, sprayed onto surfaces, sprinkled in powder form, dipped into sorbate solutions, or incorporated into packaging materials.
  • Safety and Allergies Sorbic acid is generally regarded as safe and nontoxic as a preservative but may cause allergic reactions or intolerance, particularly in large amounts.
  • Functional Properties Besides its use as a food preservative, sorbic acid is employed as a mold and yeast inhibitor, fungistatic agent, and alkyd coating to improve the gloss and milling characteristics of cold rubber. Its salts are utilized when greater water solubility is required.
  • Regulatory Status Sorbic acid and its salts (potassium and calcium) are classified as food preservatives (E 200, E 202, E 203) in Europe and are widely applied to extend the shelf life of food products.
  • Stability and Processing Sorbic acid is stable when stored at room temperature for extended periods but undergoes autoxidation in aqueous solutions and foods, leading to the formation of carbonyls and other compounds.
    Heat treatment during processing does not significantly affect its stability or degradation.
  • Industrial Applications Sorbic acid and its potassium salt serve as alternatives to parabens in the food and pharmaceutical industries, where they are widely used for antimicrobial preservation in various formulations, including aqueous solutions, emulsions, suspensions, gels, and ointments, typically in concentrations ranging from 0.1% to 0.2%.
Technology Process of Sorbic Acid

There total 123 articles about Sorbic Acid which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With Acetobacter aceti MIM2000/28; In phosphate buffer; ethanol; for 2h; pH=6.8;
DOI:10.1016/j.tet.2008.07.011
Guidance literature:
C12H22O2Si; carbon tetrabromide; In methanol; at 20 ℃; for 0.5h; Irradiation;
In methanol; at 20 ℃; for 1h;
DOI:10.1016/j.tetlet.2005.07.049
Guidance literature:
With C4H11FeMo6NO24(3-)*3C16H36N(1+); water; oxygen; sodium carbonate; at 50 ℃; for 8h; under 760.051 Torr; Green chemistry;
DOI:10.1002/anie.201612225
Refernces Edit
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