INVERTASE

Base Information

• Chemical Name: INVERTASE
• CAS No.: 9001-57-4
• Molecular Formula: NULL
• Molecular Weight: 0
• Hs Code.: 35079090
• Mol file: 9001-57-4.mol

Synonyms:Bioinvert;E.C. 3.2.1.26; Fructosylinvertase; Glucosucrase; Invertase; Invertin; MaxinvertL 1000; Maxinvert L 10000; Saccharase; Sucrase; Sucrose hydrolase; Vacuolarinvertase; Validase Invertase; exo-b-(2,6)-Fructofuranosidase; b-D-Fructofuranosidase; b-D-Fructofuranoside fructohydrolase; b-Fructofuranosidase; b-Fructofuranoside fructohydrolase; b-Fructopyranosidase; b-Fructosidase; b-Invertase; b-h-Fructosidase

Chemical Property of INVERTASE

Chemical Property:

• Appearance/Colour: solid
• Vapor Pressure: 0.004Pa at 25℃
• PSA: 0.00000
• Density: 1.37[at 20℃]
• LogP: 0.00000
• Storage Temp.: 2-8°C

Purity/Quality:

99% ^*data from raw suppliers

Invertase from baker's yeast (S. cerevisiae) 200-300 units/mg solid ^*data from reagent suppliers

Safty Information:

• Safety Statements: 22-24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Description: Invertase (also called beta-fructofuranosidase) is a kind of enzyme being capable of hydrolyzing sucrose into glucose and fructose. It is widely distributed inside the organism especially in plants and microbes. For example, yeast can be used as a major strain sources for the purification and production of this enzyme. Invertase is a kind of essential enzyme which helped us to digest sugars. It has various kinds of applications: (1) Being used as an antioxidant. (2) As an immune booster. (3) Being used for the treatment of stomach ulcers. (4) Used to kill harmful organisms. (5) Prevention of upper respiratory tract infections such as bronchitis, asthma and allergies. (6) Used for the treatment of cancer such as bone cancer and stomach cancer. Produced by the controlled fermentation of a number of species of Saccharomyces traditionally used in the manufacture of food. White to tan amorphous powder. Soluble in water (the solution is usually light yellow) but practically insoluble in alcohol, chloroform or ether. The major active principle is invertase, IUB No. 3.2.1.26, CAS No. 9001-57-4.
• Uses: For preparation of invert sugar from sucrose; as analytical reagent for sucrose. Invertase from baker′s yeast (S. cerevisiae) has been used:in liquid media (YES) and is used to determine the invertase activitysupplemented to the reaction mixture in the extraction and analysis of sugars and starchfor sucrose hydrolysis Invertase Glycoprotein Standard has been used:to generate N-linked glycan libraryas a negative control to study the binding of lectins to high mannose structuresfor sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis