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2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane

Base Information Edit
  • Chemical Name:2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane
  • CAS No.:13703-97-4
  • Molecular Formula:B3H3 S6
  • Molecular Weight:227.853
  • Hs Code.:
  • Mol file:13703-97-4.mol
2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane

Synonyms:Thioboricacid (H3B3S6) (8CI,9CI); Thiometaboric acid (7CI);2,4,6-Tris(mercapto)cyclo-1,3,5-trithia-2,4,6-triborane; Borthiin,trimercapto-; Thioboric acid (B3H3S6); Thiometaboric acid (HSBS), trimer

Suppliers and Price of 2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
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Total 2 raw suppliers
Chemical Property of 2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane Edit
Chemical Property:
  • Boiling Point:°Cat760mmHg 
  • PKA:-0.17±0.20(Predicted) 
  • Flash Point:°C 
  • PSA:192.30000 
  • Density:1.4g/cm3 
  • LogP:1.94370 
Purity/Quality:

99%min *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of 2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane

There total 10 articles about 2,4,6-tris-sulfanyl-1,3,5,2,4,6-trithiatriborinane which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
In carbon disulfide; byproducts: HBr; prepared according E. Wiberg and W. Sturm, Angew. Chem., 17/18, 483 (1955): argon/H2S bubbled through a soln. of BBr3 in CS2 over a period of 5 d with stirring, then refluxing for 2 d;; cooled to -196°C; filtered; identified by IR-, mass- and (11)B NMR spectroscopy;;
DOI:10.1016/S0020-1693(00)80604-0
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