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Sodium Chloride

Base Information Edit
  • Chemical Name:Sodium Chloride
  • CAS No.:7647-14-5
  • Deprecated CAS:11062-32-1,11062-43-4,8028-77-1,418758-90-4,11062-43-4,418758-90-4
  • Molecular Formula:NaCl
  • Molecular Weight:58.4428
  • Hs Code.:38220000
  • European Community (EC) Number:231-598-3,617-042-6
  • NSC Number:77364
  • UNII:451W47IQ8X
  • DSSTox Substance ID:DTXSID3021271
  • Nikkaji Number:J44.029I
  • Wikipedia:Sodium chloride,Sodium_chloride
  • Wikidata:Q2314
  • NCI Thesaurus Code:C29974,C822
  • RXCUI:9863
  • ChEMBL ID:CHEMBL1200574
  • Mol file:7647-14-5.mol
Sodium Chloride

Synonyms:Sodium Chloride;Sodium Chloride, (22)Na;Sodium Chloride, (24)NaCl

Suppliers and Price of Sodium Chloride
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • Sodium chloride ≥98% (titration)
  • 5kg
  • $ 208.00
  • Sigma-Aldrich
  • Sodium chloride anhydrous, Redi-Dri
  • 6x500g
  • $ 209.00
  • Sigma-Aldrich
  • Sodium chloride ACS reagent, ≥99.0%
  • 10kg
  • $ 209.00
  • Sigma-Aldrich
  • Sodium chloride 99.99 Suprapur . CAS No. 7647-14-5, EC Number 231-598-3., 99.99 Suprapur
  • 1064060050
  • $ 128.00
  • Sigma-Aldrich
  • Sodium chloride ACS reagent, ≥99.0%
  • 2.5kg
  • $ 121.00
  • Sigma-Aldrich
  • Sodium chloride 99.99 Suprapur?
  • 50 g
  • $ 122.10
  • Sigma-Aldrich
  • Sodium chloride random crystals, optical grade, 99.98% trace metals basis
  • 50g
  • $ 125.00
  • Sigma-Aldrich
  • Sodium chloride tested according to Ph.Eur.
  • 1kg
  • $ 125.00
  • Sigma-Aldrich
  • Sodium chloride solution technical, ~26% (saturated in water at 20°C, AT)
  • 5l
  • $ 127.00
  • Sigma-Aldrich
  • Sodium chloride ≥99%
  • 5kg
  • $ 144.00
Total 514 raw suppliers
Chemical Property of Sodium Chloride Edit
Chemical Property:
  • Appearance/Colour:Colorless crystals 
  • Vapor Pressure:1 mm Hg ( 865 °C) 
  • Melting Point:801 °C, 1074 K, 1474 °F 
  • Refractive Index:n20/D 1.378  
  • Boiling Point:1413 °C, 1686 K, 2575 °F 
  • Flash Point:1413°C 
  • PSA:0.00000 
  • Density:2.165 g/cm3 
  • LogP:-2.99600 
  • Storage Temp.:2-8°C 
  • Sensitive.:Hygroscopic 
  • Solubility.:H2O: soluble 
  • Water Solubility.:360 g/L (20 ºC) 
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:1
  • Rotatable Bond Count:0
  • Exact Mass:57.9586220
  • Heavy Atom Count:2
  • Complexity:2
Purity/Quality:

97% *data from raw suppliers

Sodium chloride ≥98% (titration) *data from reagent suppliers

Safty Information:
  • Pictogram(s): IrritantXi 
  • Hazard Codes:Xi 
  • Statements: 36-36/37/38-22 
  • Safety Statements: 24/25-26-36 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Chemical Classes:Metals -> Metals, Inorganic Compounds
  • Canonical SMILES:[Na+].[Cl-]
  • Recent ClinicalTrials:Terlipressin Infusion During Whipple Procedure: Effect on Blood Loss and Transfusion Needs
  • Recent EU Clinical Trials:ECOGUIDED GENICULAR NERVE BLOCK IN PATIENTS WITH KNEE OSTEOARTHRITIS BY LOCAL ANESTHETIC OR BY COMBINATION OF LOCAL ANESTHETIC AND CORTICOID: PLACEBO-CONTROLLED RANDOMIZED BLIND CLINICAL TRIAL
  • Recent NIPH Clinical Trials:Single Ascending-dose Study of Injectable Favipiravir
  • Traditional Use in Curing Processes Sodium chloride has been traditionally employed in curing processes for meat products. It serves as a preservative and modifies the water-holding capacity of proteins. In meat products, NaCl plays a crucial role in extracting myofibrillar proteins, contributing to meat particle binding, fat emulsification, and water-holding capacity, thereby reducing cook losses and enhancing quality and texture.
  • Effects on Ornamental Shrubs Sodium chloride can impact ornamental shrubs in various ways, including reduced growth, inhibition of root growth, leaf damage, and interference with nutrient uptake. Maintaining a high K+/Na+ ratio in plant tissues is essential for salt tolerance. However, the competitive effect of Na+ concentration in the rhizosphere on K+ uptake can affect this ratio, influencing the salt tolerance of ornamental shrubs. Some shrubs exhibit tolerance mechanisms by limiting the uptake and transport of Na+ and Cl鈭? to aerial parts, retaining these ions in roots and lower stems.
  • Association with Autoimmune Diseases Sodium chloride has been implicated in driving autoimmune diseases by inducing pathogenic TH17 cells. High-salt conditions have been shown to enhance the induction of TH17 cells by activating specific signaling pathways. Inhibition of these pathways prevents the development of TH17 cells under high-salt conditions.
  • Relationship with Hypertension and Dietary Trends While there is a well-established relationship between high sodium intake and hypertension, recent studies have shown that this relationship may not apply to the entire population. Nevertheless, there is a tendency to reduce the amount of NaCl in foods. NaCl contributes to various properties of meat products, including water-holding capacity, fat binding, color, flavor, and texture. Research has explored replacing a portion of NaCl with chloride salt mixtures in dry fermented sausage, resulting in acceptable texture and color properties while avoiding negative effects associated with excessive concentration.
Technology Process of Sodium Chloride

There total 718 articles about Sodium Chloride which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With hydrogenchloride; In melt; equil.; ground body at 850-950°C NaBr-NaCl melt;;
Refernces Edit
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