α-D-glucopyranosyl-(1->4)-salicin

Base Information

• Chemical Name: α-D-glucopyranosyl-(1->4)-salicin
• CAS No.: 1190089-79-2
• Molecular Formula: C₁₉H₂₈O₁₂
• Molecular Weight: 448.424
• Mol file: 1190089-79-2.mol

Synonyms:α-D-glucopyranosyl-(1->4)-salicin

Chemical Property of α-D-glucopyranosyl-(1->4)-salicin

Chemical Property:

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

Technology Process of α-D-glucopyranosyl-(1->4)-salicin

There total 2 articles about α-D-glucopyranosyl-(1->4)-salicin which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 79.0%

D-(-)-salicin (138-52-3) + Sucrose (57-50-1) → α-D-glucopyranosyl-(1->4)-salicin (1190089-79-2) + α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-salicin (1190089-80-5)

Guidance literature:

With Deinococcus geothermalis DSM 11300 amylosucrase amylosucrase; In tris hydrochloride; at 30 ℃; for 14h; pH=8;

DOI:10.1016/j.carres.2009.04.019

Reference yield:

D-(-)-salicin (138-52-3) → α-D-glucopyranosyl-(1->4)-salicin (1190089-79-2) + α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-salicin (1190089-80-5) + salicin-α-D-maltotriopyranoside

Guidance literature:

With amylomaltase; In aq. phosphate buffer; at 60 ℃; for 3h; pH=6; Temperature; pH-value; Enzymatic reaction;

DOI:10.1016/j.carres.2016.06.011

upstream raw materials:

D-(-)-salicin

Sucrose

Refernces

• 1、 Jung, Jong-Hyun,Seo, Dong-Ho,Ha, Suk-Jin,Song, Myoung-Chong,Cha, Jaeho,Yoo, Sang-Ho,Kim, Tae-Jip,Baek, Nam-In,Baik, Moo-Yeol,Park, Cheon-Seok. "Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea". experimental part. p. 1612 - 1619. Retrieved 2009/12/09.