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Cyclohexyl beta-D-glucopyranoside

Base Information Edit
  • Chemical Name:Cyclohexyl beta-D-glucopyranoside
  • CAS No.:5284-99-1
  • Molecular Formula:C12H22O6
  • Molecular Weight:262.303
  • Hs Code.:
  • Mol file:5284-99-1.mol
Cyclohexyl beta-D-glucopyranoside

Synonyms:Glucopyranoside,cyclohexyl, b-D-(7CI,8CI); Cyclohexyl b-D-glucopyranoside; Cyclohexyl b-D-glucoside; NSC 226971

Suppliers and Price of Cyclohexyl beta-D-glucopyranoside
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 9 raw suppliers
Chemical Property of Cyclohexyl beta-D-glucopyranoside Edit
Chemical Property:
  • Vapor Pressure:2.79E-10mmHg at 25°C 
  • Refractive Index:1.557 
  • Boiling Point:457.2°C at 760 mmHg 
  • Flash Point:230.3°C 
  • PSA:99.38000 
  • Density:1.34 g/cm3 
  • LogP:-0.86440 
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of Cyclohexyl beta-D-glucopyranoside

There total 12 articles about Cyclohexyl beta-D-glucopyranoside which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With immobilized β-glucosidase G 0395 from almonds (EC 3.2.1.21); In water; at 20 ℃; for 144h;
DOI:10.1016/j.tet.2003.10.098
Guidance literature:
With β-galactosidase; In water; at 35 ℃; for 4h; phosphate buffer (pH 5);
Guidance literature:
With Prunus dulcis var. amara β-glucoside glucohydrolase, 68 kDa; In aq. phosphate buffer; tert-butyl alcohol; at 50 ℃; for 14h; pH=7; Enzymatic reaction;
DOI:10.1080/10242422.2018.1549236
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