This chemical is called Propanoic acid,2-methyl-, octyl ester, and its systematic name is Octyl 2-methylpropanoate. With the molecular formula of C12H24O2, its molecular weight is 200.32. The CAS registry number of the chemical is 109-15-9. Additionally, its product categories are Alphabetical Listings; Flavors and Fragrances; O-P.
Other characteristics of Propanoic acid,2-methyl-, octyl ester can be summarised as followings: (1)ACD/LogP: 4.78; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 4.78; (4)ACD/LogD (pH 7.4): 4.78; (5)ACD/BCF (pH 5.5): 2506.93; (6)ACD/BCF (pH 7.4): 2506.93; (7)ACD/KOC (pH 5.5): 9434.14; (8)ACD/KOC (pH 7.4): 9434.14; (9)#H bond acceptors: 2; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 9; (12)Polar Surface Area: 26.3 Å2; (13)Index of Refraction: 1.428; (14)Molar Refractivity: 59.37 cm3; (15)Molar Volume: 230.4 cm3; (16)Polarizability: 23.53×10-24cm3; (17)Surface Tension: 28.3 dyne/cm; (18)Density: 0.869 g/cm3; (19)Flash Point: 94 °C; (20)Enthalpy of Vaporization: 46.85 kJ/mol; (21)Boiling Point: 231.9 °C at 760 mmHg; (22)Vapour Pressure: 0.0609 mmHg at 25°C.
Production method of this chemical: The Propanoic acid,2-methyl-, octyl ester could be obtained by the reactant of 2-Methyl-oxirane-2-carboxylic acid octyl ester. This reaction needs the reagents of SmI2, HMPA, DMAE, and the solvent of Tetrahydrofuran. The yield is 62 %. In addition, this reaction should be taken at the ambient temperature.
You can still convert the following datas into molecular structure:
1.SMILES: O=C(OCCCCCCCC)C(C)C
2.InChI: InChI=1/C12H24O2/c1-4-5-6-7-8-9-10-14-12(13)11(2)3/h11H,4-10H2,1-3H3
3.InChIKey: PQCYCHFQWMNQRJ-UHFFFAOYAF
4.Std. InChI: InChI=1S/C12H24O2/c1-4-5-6-7-8-9-10-14-12(13)11(2)3/h11H,4-10H2,1-3H3
5.Std. InChIKey: PQCYCHFQWMNQRJ-UHFFFAOYSA-N
The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | | Food and Cosmetics Toxicology. Vol. 13, Pg. 893, 1975. |
rat | LD50 | oral | > 5gm/kg (5000mg/kg) | | Food and Cosmetics Toxicology. Vol. 13, Pg. 893, 1975. |