Basic information
- CAS No.:
77-05-4
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Chemistry
Molecular formula C20H30O3
Molar mass 318.4504 g/mol
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana bertoni).
Molar mass 318.4504 g/mol
The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana bertoni).
Toxicity Data With Reference
A 1985 study reporting that steviol may be a mutagen has been criticized on procedural grounds that the data were mishandled in such a way that even distilled water would appear mutagenic.
Standards and Recommendations
Steviol glycosides were first commercialized as a sweetener in 1971 by the Japanese firm Morita Kagaku Kogyo Co., Ltd., a leading stevia extract producer in Japan.
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