Basic Information | Post buying leads | Suppliers |
Name |
VERDORACINE |
EINECS | 238-347-7 |
CAS No. | 14374-92-6 | Density | 0.885 g/cm3 |
PSA | 0.00000 | LogP | 4.15150 |
Solubility | N/A | Melting Point |
N/A |
Formula | C13H18 | Boiling Point | 245.6 ºC at 760 mmHg |
Molecular Weight | 174.286 | Flash Point | 97 ºC |
Transport Information | N/A | Appearance | N/A |
Safety | Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors. | Risk Codes | N/A |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Benzene,1-methyl-4-(1-methylethyl)-2-(1-propenyl)- (9CI); p-Cymene, 2-propenyl-(7CI,8CI); 4-Isopropyl-1-methyl-2-[1'-propenyl]benzene;4-Isopropyl-1-methyl-2-propenylbenzene; Pelargene; Verdoracine |
VERDORACINE (14374-92-6)has the Molecular Formula of C13H18 and the Molecular Weight of 174.31. Density :0.885 g/cm3
Appearence : colorless to pale yellow clear liquid
Assay : 95.00 to 100.00 %
Food Chemicals Codex Listed : No
Boiling point : 245.00 to 246.00 °C. @ 760.00 mm Hg
Vapor pressure : 0.04500 mm/Hg @ 25.00 °C.
Flash point : 206.00 °F. TCC ( 96.67 °C. )
Logp : 5.02
VERDORACINE (14374-92-6)can be used as follows.
Recommendation for 2-propenyl-para-cymene usage levels up to :
3.0000 % in the fragrance concentrate.
Recommendation for 2-propenyl-para-cymene usage levels up to :
not for flavor use.
1. | orl-rat LDLo:5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),369. | ||
2. | skn-rbt LD50:>5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),369. |