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Detail of > 100-26-5

  • CAS Number:
  • 100-26-5
  • Name:
  • 2,5-Pyridinedicarboxylicacid

  • Superlist Name:
  • 2,5-Pyridinedicarboxylic acid
  • Formula:
  • C7H5NO4
  • Molecular Structure:
  • Synonyms:
  • Isocinchomeronicacid;NSC 177;Isocinchomeronic acid;Pyridine-2,5-dicarboxylic acid;Pyridine 2,5-dicarboxylate;
  • Molecular Weight:
  • 167.12
  • EINECS:
  • 202-834-2
  • Density:
  • 1.551 g/cm3
  • Melting Point:
  • 242-247 °C (dec.)(lit.)
  • Boiling Point:
  • 441.1 °C at 760 mmHg
  • Flash Point:
  • 220.5 °C
  • Appearance:
  • Yellow to green fine crystalline powder
  • Hazard Symbols:
  • IrritantXi
  • Risk Codes:
  • 36/37/38
  • Safety:
  • 26-36Details
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CAS No. 

100-26-5 2,5-Pyridinedicarboxylic acid

100-26-5
China (Mainland)   3084
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CAS No. 

100-26-5 2,5-Pyridinedicarboxylic acid

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100-26-5 2,5-Pyridinedicarboxylic acid

2,5-PYRIDINEDICARBOXYLIC ACID
China (Mainland)   2306
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CAS No. 

100-26-5 2,5-Pyridinedicarboxylic acid

China (Mainland)   2162
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  • Address:Hengdian Industry Area, Dongyang, Zhejiang, China
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100-26-5 2,5-Pyridinedicarboxylic acid

2,5-Pyridinedicarboxylicacid
China (Mainland)   2414
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  • Address:Tianjin, CHINA
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CAS No. 

100-26-5 2,5-Pyridinedicarboxylic acid

2,5-PYRIDINEDICARBOXYLIC ACID
China (Mainland)   1882
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100-26-5 2,5-Pyridinedicarboxylic acid

United States   652
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100-26-5 2,5-Pyridinedicarboxylic acid

China (Mainland)   1542
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100-26-5 2,5-Pyridinedicarboxylic acid

China (Mainland)   1316
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100-26-5 2,5-Pyridinedicarboxylic acid

Assay:96%  Appearance:solid or liquid  Package:on request
China (Mainland)   18
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100-26-5 2,5-Pyridinedicarboxylic acid

Assay:98%HPLC  Appearance:white powder  Package:50g,200g,1kg
China (Mainland)   46
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  • Address:chengdu

CAS No. 

100-26-5 2,5-Pyridinedicarboxylic acid

Product Name:2.5-pyridinedicarboxylic acid CAS: 100-26-5 MF: C7H5NO4 MW: 167.12 EINECS: 202-834-2 mp 242-247 °C (dec.)(lit.) Merck 14,5159 BRN 131697
China (Mainland)   114
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  • Address:B1702, No. 130, Aoti Avenue, Nanjing, China

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100-26-5 2,5-Pyridinedicarboxylic acid

2,5-Pyridine Dicarboxylic Acid
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100-26-5 2,5-Pyridinedicarboxylic acid

2,5-Pyridinedicarboxylic acid
China (Mainland)   18
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100-26-5 2,5-Pyridinedicarboxylic acid

2,5-PYRIDINEDICARBOXYLIC ACID
Switzerland  
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100-26-5 2,5-Pyridinedicarboxylic acid

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100-26-5 2,5-Pyridinedicarboxylic acid

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100-26-5 2,5-Pyridinedicarboxylic acid

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100-26-5 2,5-Pyridinedicarboxylic acid

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100-26-5 2,5-Pyridinedicarboxylic acid

2,5-Pyridinedicarboxylic acid
China (Mainland)   26
Beijing Bo You Bio-Tech Co ., Ltd
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  • Address:Beijing
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    Reference

    Esterification of terephthalic acid with an alkylene glycol in the presence of a pyridine dicarboxylic acid compound
    Lazarus, Stanley David; DeCaprio, Joseph Donald (Allied Chemical Corp., USA). U.S. US 4079045 14 Mar 1978, 4 pp. (English). (United States of America). CODEN: USXXAM. CLASS: IC: C08G063-68. NCL: 260075000N. APPLICATION: US 76-701330 30 Jun 1976. DOCUMENT TYPE: Patent CA Section: 39 (Textiles) Polyesters with a low ether content were prepd. by direct esterification of an arom. dicarboxylic acid with a C2-10 alkylene glycol in the presence of a pyridinedicarboxylic acid or its alkali metal or alk. earth metal salt. The mixt. was polymd. at 270° under 75 psig of N to give poly(ethylene terephthalate) [25038-59-9] with m.p. 254°, diethylene glycol content 1.47%, and intrinsic viscosity 0.95 dL/g, compared with 241°, 4.82%, and 0.96 dL/g, resp., for a similar polymer prepd. without the use of I. Thus, terephthalic acid 1800, ethylene glycol 1345, 2,5-pyridinedicarboxylic acid (I) [100-26-5] 9, and Sb(OAc)3 1.5 g were charged at 95° to a 1 gal stainless steel autoclave with a double spiral agitator turning at 30 rpm.
    Stabilization of carotene in grass flour
    Tmenov, I. D.; Lokhov, R. E. (Gorskii S-kh. Inst., Orzhonikidze, USSR). Zhivotnovodstvo, (2), 40-1 (Russian) 1979. CODEN: ZHIVAL. ISSN: 0044-4480. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Grass meal lost only 2.3-3.6% of its carotenes during 6 mo of storage at 20-4°, when it was treated with 3-hydroxypyridine [109-00-2], nicotinamide [98-92-0], or their resp. N-oxides at 0.015-0.02%. Unpreserved meal lost 76.2% of its carotenes, and meal preserved with Ethoxyquin lost 23%. Isocinchomeronic acid [100-26-5] was similar to Ethoxyquin in its preservative effect.

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