Detail of "104-53-0"

Reference

Antifungal-antibacterial detergents containing cinnamic compounds

Antifungal-antibacterial detergents containing cinnamic compounds. Sperti, George S.; Sway, Boris (Sperti Drug Products, Inc., USA). U.S. US 4477361 A 16 Oct 1984, 4 pp. (English). (United States of America). CODEN: USXXAM. CLASS: IC: C11D009-50; C11D003-48. NCL: 252106000. APPLICATION: US 83-468346 22 Feb 1983. DOCUMENT TYPE: Patent CA Section: 46 (Surface Active Agents and Detergents) Section cross-reference(s): 63 Disinfecting cleaners for hands, bottles, floors, walls, etc., are prepd. which contain a fatty acid soap, a cinnamic compd. such cinnamon oil, cinnamaldehyde [104-55-2], hydrocinnamaldehyde [104-53-0], or cinnamic acid [621-82-9] as an antifungal and antibacterial agent, and a free fatty acid or an emollient to render the compn. substantive. Thus, an antimicrobial cleaner comprised coconut fatty acids 45.0, tall-oil fatty acids 37.5, palmitic acid 12.0, caustic potash (45%) 20.0, caustic soda (50%) 10.0, water 216.5, propylene glycol 18.0, isopropyl palmitate [142-91-6] 6.0, Versenol 120 1.5, and cinnamon oil 0.5 part.

The aroma of cranberries

Hirvi, Timo; Honkanen, Erkki; Pyysalo, Tapani (Food Res. Lab., Tech. Res. Cent. Finland, Espoo SF-02150, Finland). Z. Lebensm.-Unters. Forsch., 172(5), 365-7 (English) 1981. CODEN: ZLUFAR. ISSN: 0044-3026. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Volatile components of European (Vaccinium oxycoccus) and American (V. macrocarpon) cranberries were studied by combined gas chromatog.-mass spectrometry. A total of 70 components were identified, corresponding to about 16.1 ppm and 3.7 ppm of the total volatile oil in European and American cranberries, resp. The aroma of cranberries is characterized by the presence of several arom. compds. together with a-terpineol [98-55-5]. More than 35 compds. not reported previously as cranberry volatiles were identified. These included terpinolene [586-62-9], p-mentha-1,8-diene [138-86-3], thujene [58037-87-9], p-mentha-1,8-diol [80-53-5], carvenone [499-74-1], 1-phenylethanol [98-85-1], 3-phenylpropan-1-ol [122-97-4], trans-cinnamyl alc. [4407-36-7], 2-(4-hydroxyphenyl)ethanol [501-94-0], 2-(4-methoxyphenyl)ethanol [702-23-8], salicylaldehyde [90-02-8], 4-methoxybenzaldehyde [123-11-5], 3-phenylpropanal [104-53-0], trans-cinnamaldehyde [14371-10-9], vanillin [121-33-5], 4-hydroxyacetophenone [99-93-4], 4-methoxyacetophenone [100-06-1], 4-(4-hydroxyphenyl)butan-2-one [5471-51-2], 4-(4-hydroxy-3-methoxyphenyl)butan-2-one [122-48-5], methyl cinnamate [103-26-4], 2-phenylethyl formate [104-62-1], and some g- and d-lactones. p-Methan-1,8-diol (terpin hydrate) has not been identified in any berries or fruits previously. In general, the concns. of the individual components in European cranberries were 4-5-fold greater than that of American berries.