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CAS No.: | 10402-33-2 |
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Name: | EUGENYL PHENYLACETATE |
Article Data: | 3 |
Molecular Structure: | |
Formula: | C18H18 O3 |
Molecular Weight: | 282.339 |
Synonyms: | Aceticacid, phenyl-, 4-allyl-2-methoxyphenyl ester (7CI,8CI); Benzeneacetic acid,2-methoxy-4-(2-propenyl)phenyl ester (9CI); Phenol, 4-allyl-2-methoxy-,phenylacetate (8CI); 4-Allyl-2-methoxyphenyl phenylacetate; Eugenylphenylacetate; NSC 133460 |
EINECS: | 233-868-6 |
Density: | 1.102 g/cm3 |
Boiling Point: | 399.2 °C at 760 mmHg |
Flash Point: | 168.7 °C |
Safety: | A skin irritant. See also ALLYL COMPOUNDS and ESTERS. When heated to decomposition it emits acrid smoke and irritating fumes. |
PSA: | 35.53000 |
LogP: | 3.57180 |
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IUPAC Name: (2-Methoxy-4-prop-2-enylphenyl) 2-phenylacetate
Synonyms :4-Allyl-2-methoxyphenyl phenylacetate ; Acetic acid, phenyl-, 4-allyl-2-methoxyphenyl ester ; Benzeneacetic acid, 2-methoxy-4-(2-propenyl)phenyl ester ; Eugenol phenylacetate ; Eugenyl phenylacetate
CAS NO: 10402-33-2
Molecular Formula: C18H18O3
Molecular Weight: 282.33
Molecular Structure:
EINECS: 233-868-6
Mol File: 10402-33-2.mol
Index of Refraction: 1.558
Surface Tension: 39.6 dyne/cm
Density: 1.102 g/cm3
Flash Point: 168.7 °C
Enthalpy of Vaporization: 64.98 kJ/mol
Boiling Point: 399.2 °C at 760 mmHg
Vapour Pressure: 1.4E-06 mmHg at 25°C
Eugenyl phenyl acetate (CAS NO. 10402-33-2) is used for daily floral flavor and also used as spice-type flavor.
Eugenyl phenyl acetate (CAS NO. 10402-33-2) is derived by acylation reaction of eugenol and acetic anhydride.
1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 16 (1978),637. |
Reported in EPA TSCA Inventory.
A skin irritant. See also ALLYL COMPOUNDS and ESTERS. When heated to decomposition it emits acrid smoke and irritating fumes.
Category: Eugenyl phenyl acetate (CAS NO. 10402-33-2) is toxic substances.
To stimulate the data: skin - rabbit 500 mg / 24 hours with moderate
Flammable hazardous characteristics: flammable; burning smoke to stimulate the
Storage features: Treasury ventilation, low temperature, dry; separately from food raw materials
Fire-extinguishing agent: dry powder, foam, sand, carbon dioxide, water mist