Reference

Behavior of organic water contaminants in groundwater formation and in groundwater

Behavior of organic water contaminants in groundwater formation and in groundwater. Giger, Walter; Schwarzenbach, Rene P.; Hoehn, Eduard; Schellenberg, Kurt; Schneider, Juerg K.; Wasmer, Hans Rudolf; Westall, John; Zobrist, Juerg (Duebendorf, Switz.). Gas, Wasser, Abwasser, 63(9), 517-31 (German) 1983. CODEN: GWASA4. ISSN: 0036-8008. DOCUMENT TYPE: Journal CA Section: 61 (Water) Bank filtration of river waters of the Glatt and Aare rivers, Switzerland, eliminated 1,4-dichlorobenzene [106-46-7] and sol. 7440-44-0 and 95-57-8 are cas registry numbers of chemicals which are used as reagents here. components of fuel oils and gasoline, but tri- [79-01-6] and tetrachloroethylene [127-18-4], 1,1,1-trichloroethane [71-55-6], and CHCl3 [67-66-3] were persistent and rapidly transported in the groundwater. The adsorption of nonpolar compds. and chlorophenols depended on the amt. of org. material in the aquifer and the lipophilic properties of the compd. .

Chlorobenzene residues in market milk and meat

Chlorobenzene residues in market milk and meat. Jan, J. (Public Health Inst. Slovenia, Ljubljana 61000, Yugoslavia). Mitt. Geb. Lebensmittelunters. Hyg., 74(4), 420-5 (English) 1983. CODEN: MGLHAE. ISSN: 0026-6841. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Section cross-reference(s): 4, 5 The levels of chlorobenzenes in milk and meat samples in Yugoslavia were detd. by high-resoln. capillary gas chromatog.There are some reagents with their cas registry numbers 95-50-1 and 608-93-5 are used in this study., and the data was tabulated. Milk and meat samples contained 1,4-dichlorobenzene [106-46-7] 5.3 and 5.0, 1,2-dichlorobenzene [95-50-1] 2.6 and 1.0 1,3,5-trichlorobenzene [108-70-3] 0.9 and 1.2, 1,2,4-trichlorobenzene [120-82-1] 0.7 and 1.0, 1,2,3-trichlorobenzene [87-61-6] 1.5 and 1.8, 1,2,3,5- [634-90-2] and(or) 1,2,4,5-tetrachlorobenzene [95-94-3] 1.10 and 1.00, 1,2,3,4-tetrachlorobenzene [634-66-2] 0.20 and 0.02, pentachlorobenzene [608-93-5] 0.05 and 0.05, and total HCB [118-74-1] 1.31 and 2.40 ng/g fresh wt., resp. The total amts. of chlorobenzenes in milk or meat were ~10 ng/g. .