Detail of "1085-12-7"

CAS Number:
1085-12-7
Name:
Benzoic acid,4-hydroxy-, heptyl ester
Superlist Name:
Heptyl 4-hydroxybenzoate
Molecular Structure:
Formula:
C14H20 O3
Molecular Weight:
236.34
Synonyms:
Benzoicacid, p-hydroxy-, heptyl ester (6CI,7CI,8CI); Heptyl alcohol, p-hydroxybenzoate(6CI); Heptyl 4-hydroxybenzoate; Heptyl p-hydroxybenzoate; Heptyl paraben; NSC309818; Nipaheptyl; Staypro WS 7; n-Heptyl 4-hydroxybenzoate; n-Heptylp-hydroxybenzoate
EINECS:
214-115-0
Melting Point:
46-51 ºC
Hazard Symbols:
Risk Codes:
R36/37/38
Safety:
Moderately toxic by subcutaneous route. When heated to decomposition it emits acrid smoke and irritating vapors. Details

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Analysis of preservatives in fatty foods by HPLC: Analysis of preservatives in fatty foods by HPLC. Aitzetmueller, Kurt; Arzberger, Erika (Unilever Forschungsgesellsch. m.b.H., Hamburg 2000/50, Fed. Rep. Ger.). Z. Lebensm.-Unters. Forsch., 178(4), 279-83 (German) 1984. CODEN: ZLUFAR. ISSN: 0044-3026. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) A method is described that permits the simultaneous detn. of benzoic acid [65-85-0] and sorbic acid [110-44-1] and the Me [99-76-3], Et [120-47-8], Pr [94-13-3], Bu [94-26-8], and heptyl [1085-12-7] esters of p-hydroxybenzoic acid (PHB). In a few favorable cases o-phenylphenol [90-43-7] can also be detd. by the same chromatogram. Isocratic HPLC equipment is used. The advantage of this method is that the 2 acids and the PHB esters can be detd. together in the presence of fat. Gradients and addnl. sample prepn. steps involving the sepn. of the preservatives from fat and (or) the sepn. of the acids from the esters or vice versa are not required.