Detail of "11006-87-4"

CAS Number:
11006-87-4
Name:
Fatty acids, essential
Molecular Weight:
0
Synonyms:
Essentialfatty acids; Essential unsatd. fatty acids; Fatty acids, essential, unsatd.;Vitamin F
Safety:
Safety Statements 23-24/25
WGK Germany 3

F 10-23
Details

Display：

Supplier:HENGSHUNDA BIO-ENERGY LTD. [ China (Mainland)]

Integral
51

Tel:86 0511 85596059 0511-85966666-8644 13656132160

Address:jiangsu

Supplier:Microsin SRL [ Romania]

194 Integral
194

Tel:(040)-0213452066, (040)-0744750463

Address:Str. Pericle Papahagi nr.51-63, S3, Bucharest, Romania Reg. No.: J40/3074/1991, VAT: 326288

Please post your buying leads,so that our qualified suppliers will soon contact you!
*Required Fields

Cream for dry skin: Cream for dry skin. Lupova, L. M.; Grebeshova, R. N.; Kochemasova, V. I.; Kabanova, E. V.; Kalinina, R. N.; Bobrova, N. M.; Vysotskaya, N. B. (All-Union Scientific-Research Biotechnical Institute; "Svoboda" Moscow Cosmetic Factory; Moscow Scientific-Research Institute of Cosmetology, USSR). U.S.S.R. SU 562281 25 Jun 1977 From: Otkrytiya, Izobret., Prom. Obraztsy, Tovarnye Znaki 1977, 54(23), 14-15. (Russian). (Union of Soviet Socialist Republics). CODEN: URXXAF. CLASS: IC: A61K007-00. APPLICATION: SU 74-2064739 1 Oct 1974. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) A cream for dry skin was produced contg.: an almond oil 5-20, vitamin F [11006-87-4] 3-5, monoglyceride 2-10, emulsion waxes 1-5, stearin 2-15, triethanolamine [102-71-6] 0.4-1, glycerol 5-10, urea [57-13-6] 0.3-2, a proteolytic enzyme prepn. (from BacilLus subtilis) 0.1-3, KCl 0.1-1, EtOH 0.1-5, camphor [76-22-2] 0.1-1, a preservative 0.01-0.4, an aromatic principle 0.5-1 wt.%, and the balance water. The additives, urea, camphor, and triethanolamine improved the stability and moisturizing properties of the cream.

Biological value of "crude" fat of the fungus Penicillium digitatum 24P grown on potato processing wastes: Biological value of "crude" fat of the fungus Penicillium digitatum 24P grown on potato processing wastes. Stakheev, I. V.; Kolomiets, E. I.; Lobanok, A. G. (Inst. Mikrobiol., Minsk, USSR). Vestsi Akad. Navuk BSSR, Ser. Sel'skagaspad. Navuk, (2), 82-4 (Belorussian) 1977. CODEN: VBYSA6. DOCUMENT TYPE: Journal CA Section: 16 (Fermentations) The fat of P. digitatum 24P had small amts. of satd. and high amts. of unsatd. fatty acids. The fat of the fungus was also an abundant source of vitamin F [11006-87-4]. The amts. of linoleic and linolenic acids (1.3-1.5%) in the biomass were higher than those found in feeds. Thus, protein prepns. from P. digitatum 24P having high contents of unsatd. fatty acids and vitamin F had an increased biol. value.