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Detail of "11078-31-2"

  • CAS Number:
  • 11078-31-2
  • Name:

  • D-Gluco-D-mannan

  • Superlist Name:
  • Mannoglucan
  • Formula:
  • Unspecified
  • Deleted CAS:
  • 50926-01-7
  • Synonyms:
  • DH 6665F;Glucomannan;Inagel Mannan 100A;MM 22;Mannan, gluco;Mycosorb;Probol;Propol KW;Propol LM;Propol Phoenix 2A;
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CAS No.11078-31-2 MannoglucanCompetitive Product

Glucomannan---We supply this product in very competitive price.

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CAS No.11078-31-2 Mannoglucan

Assay:99%  Appearance:Xanthan Gum  Package:25KG/DRUMStorage:ventilating ...  Transportation:by air/by se...  Application:food & feed ...

Appearance:White light ... Name: Xanthan Gum Molecular formula: (C35H49O29)n Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biolog

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CAS No.11078-31-2 Mannoglucan

  Appearance:White light ...

Name: Xanthan Gum Molecular formula: (C35H49O29)n Physical Property: Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activit

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CAS No.11078-31-2 Mannoglucan

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CAS No.11078-31-2 Mannoglucan

Assay:99%  Appearance:powder  Package:25kg/ppbag  Transportation:by sea  Application:sweetener

Specifications Specifications 0340 0350 Particle Size(Mesh) 80 1% Solution Viscosity 600-1200 1200 -1600 Shearing Ratio ≥6.0 PH Value(1% olution) 6.0-8.0 Loss on Drying ≤13 Ashes ≤13 Total Nitrogen Not Required ≤1.5 Arsenic

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CAS No.11078-31-2 Mannoglucan

Name: Xanthan Gum Molecular Structure: Molecular Formula: (C35H49O29)n CAS Number: 11078-31-2 EC No.: 234-394-2 Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the cond

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CAS No.11078-31-2 Mannoglucan

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CAS No.11078-31-2 Mannoglucan

Supplier:The Graymor Chemical Co., Inc [ United States]

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CAS No.11078-31-2 Mannoglucan

Supplier:Shaanxi TOP Pharm Chemical Co., Ltd. [ China (Mainland)]

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CAS No.11078-31-2 Mannoglucan

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Reference

Change in carbohydrates during quinone-soda pulping of holocellulose
Change in carbohydrates during quinone-soda pulping of holocellulose. Paik, Ki Hyon; Augustin, H. (Dep. For., Korea Univ., Seoul, S. Korea). Palpu, Chongi Gisul, 15(2), 8-16 (English) 1983.Some commonly used reagents like 84-65-1 and 8064-26-4 are used in this experiment. CODEN: PCGIDY. DOCUMENT TYPE: Journal CA Section: 43 (Cellulose, Lignin, Paper, and Other Wood Products) In the soda pulping of beech and spruce holocellulose (I) [8064-26-4], the addn. of quinone (II) derivs., i.e., anthraquinone (III) [84-65-1], 1,4,4a,9a-tetrahydroanthraquinone (IV) [56136-14-2] and their derivs., stabilized the carbohydrates, and the amt. of carbohydrate stabilized in spruce I was nearly the same as that in beech. The stabilization of carbohydrates by II derivs. was attributed to the prevention of degrdn. of cellulose (V) [9004-34-6] and glucomannan (VI) [11078-31-2] in spruce and V and xylan (VII) [9014-63-5] in beech I; the V was effectively stabilized by III and IV while VI and VII were stabilized more effectively by III and IV derivs. than by III and IV. The redn. in d.p. of V was suppressed by addn. of II derivs. .
Specific interaction of aniline blue with (1 ? 3)-b-D-glucan
Specific interaction of aniline blue with (1 ? 3)-b-D-glucan. Wood, Peter J.; Fulcher, R. G. (Food Res. Inst., Agric. Canada, Ottawa, ON K1A 0C6, Can.). Carbohydr. Polym., 4(1), 49-72 (English) 1984. CODEN: CAPOD8. DOCUMENT TYPE: Journal CA Section: 9 (Biochemical Methods) Section cross-reference(s): 33 Interaction between aniline blue and curdlan, a (1?3)-b-D-glucan, was studied by using absorption and fluorescence spectroscopy. The evidence suggests that a minor, weakly fluorescent component of com. dyes forms a strongly fluorescent complex with curdlan, with an excitation max. of 395 nm and an emission max. of 495 nm. This component was partially purified by TLC on silica gel. Of many polysaccharides surveyed, a no. showed weak interactions with the major component of aniline blue but only (1?3)-b-D-glucans such as pachyman, curdlan and laminaran induced fluorescence in the minor component. 11078-31-2 and 9005-25-8 are also in the experiment. Fluorescence was less with laminaran than with curdlan and decreased with increasing alkali concn. suggesting conformation control of the dye-binding mechanism. As little as 5 mg/mL of curdlan induced easily detectable fluorescence increases in aniline blue, and this was used to demonstrate the presence of (1?3)-b-D-glucan in a fungal cell wall prepn. (1?3)-b-D-Glucan in cereal grain sections was located as bright yellow-green fluorescent particles. In barley these stained particles, located in assocn. with the subaleurone endosperm cell wall, showed a fluorescence excitation max. at 395 nm and emission max. of 495 nm. .
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