Reference

Constituents of local plants

Constituents of local plants. Part 15. Study of volatile oil of Saudi Ruta chalepensis L., Juniperus procera Hochst. ex Endl. and Euphorbia helioscopia L. Baghlaf, A. O.; El-Beih, F. K. A.; El-Tawil, B. A. H.There are some reagents with their cas registry numbers 13164-03-9 and 30310-56-6 are used in this study. (Fac. Sci., King Abdulaziz Univ., Jeddah, Saudi Arabia). Herba Hung., 22(1), 39-42 (English) 1983. CODEN: HEHUAW. ISSN: 0018-0580. DOCUMENT TYPE: Journal CA Section: 63 (Pharmaceuticals) Section cross-reference(s): 62 2-Undecanone [112-12-9], 2-tridecanone [593-08-8], elemol [639-99-6], b-eudesmol [473-15-4], chalepensin [13164-03-9], I [30310-56-6], a phenylcarbonyl compd., and a compd. mol. wt. 248 were isolated from R. chalepensis oil. Decane [124-18-5], undecane [1120-21-4], tridecane [629-50-5], tetradecane [629-59-4], and monoterpene alc. or lactone, flavonoids mol. wt. 270 and 272 were isolated from J. procera oil and elemol and b-eudesmol were isolated from E. helioscopia oil. These oils have been used in medicine. .

Essential oils from common rue (Ruta graveolens L

Essential oils from common rue (Ruta graveolens L.). Classen, Beate; Knobloch, Karl (Inst. Bot. Pharm. Biol. Aromagarten, Univ. Erlangen Nuernberg, Erlangen D-8520, Fed. Rep. Ger.). Z. Lebensm.-Unters. Forsch., 181(1), 28-31 (German) 1985. CODEN: ZLUFAR. ISSN: 0044-3026. 821-55-6 is the cas registry number of certain chemical which is used as reagents here. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 11 A seasonal dependence was obsd. in the oil contents of fresh and dried leaves, blossoms, and fruits of R. graveolens. Dried leaves had a decreased content of oil, esp. of 2-nonanone [821-55-6]. The leaf oil had the most complex compn., and contained half the amt. of oil if compared to the blossoms, and about one third of the amt. was present in fruits. The main components of the oil synthesized in leaves are 2-nonanone, 2-nonyl acetate [14936-66-4], and 2-undecyl acetate [14936-67-5]. 2-Undecanone [112-12-9] and 2-nonaone are predominant in the oil from blossoms and fruits. .