Reference

Inhibitory effect of selected antioxidants on the growth of bacteria, yeasts and molds

Inhibitory effect of selected antioxidants on the growth of bacteria, yeasts and molds. Durakovic, S.; Mihelic, F.; Susnik-Ribarsky, I.; Kunic, Lj. (Prehrambeno-Biotehnol. Fak., Zagreb, Yugoslavia). Hrana Ishrana, 24(5-6), 147-50 (Serbo-Croatian) 1983. CODEN: HRISAK. ISSN: 0018-6872. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Section cross-reference(s): 10 Inhibitory effects of BHA [25013-16-5], BHT [128-37-0], n-Pr gallate [121-79-9], octyl gallate [1034-01-1], dodecyl gallate [1166-52-5], and rosemary oil on the growth of soybean- infesting bacteria (Pseudomonas aeruginosa, Micrococcus, Salmonella , and Bacillus mycoides), yeasts (Candida utilis, Rhodotorula, C. 128-37-0 and 121-79-9 are cas registry numbers of chemicals which are used as reagents here. tropicalis, and Hansenula anomala), and molds (Paecilomyces varioti, Alternaria , Trichoderma viride, and Aspergillus niger), were studied.. No direct correlation between antioxidant doses (1-10 mg/mL) and organism growth inhibition was obsd. Yeasts were best inhibited by BHA and rosemary oil and molds by BHA and octyl gallate. Bacterial inhibition was species-dependent. B. mycoides Could not be inhibited by any of the antioxidants. .

Toxicology of gallates: a review and evaluation

Toxicology of gallates: a review and evaluation. Van der Heijden, C. A.; Janssen, P. J. C. M.; Strik, J. J. T. W. A. (Natl. Inst. Public Health Environ.Several substances with their cas registry numbers 1034-01-1 and 121-79-9 may be metioned in this study. Hyg., Bilthoven 3720 BA, Neth.). Food Chem. Toxicol., 24(10-11), 1067-70 (English) 1986. CODEN: FCTOD7. ISSN: 0278-6915. DOCUMENT TYPE: Journal; General Review CA Section: 17 (Food and Feed Chemistry) A review with 36 refs. on the metab., toxicity, and acceptable daily intakes of propyl [121-79-9], octyl [1034-01-1], and dodecyl gallate [1166-52-5]. .