Reference

Essential oil of Limnophilla rugosa (Roth) Merrill

Essential oil of Limnophilla rugosa (Roth) Merrill. Kumar, Vijay; Kapil, V. B. (Dep. Chem., M.B. Gov. P.G. Coll., Haldwani 263 139, India). Herba Hung., 22(2), 77-81 (English) 1983. CODEN: HEHUAW. ISSN: 0018-0580. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 11 Herbage of L. rugosa was collected before and after flowering and steam-distd. The oil yield was 0.10 and 0.16%, resp. Seven compds. were identified by gas chromatog. Concns. of the major components, methylchavicol [140-67-0] and anisaldehyde [123-11-5] were higher after flowering 81.6 vs. 76.5 and 1465 vs. 10.8%, resp. The concns. of the minor components tended to be higher before flowering.

Dentifrices containing amino compounds and flavorings with compatible aldehydes

Dentifrices containing amino compounds and flavorings with compatible aldehydes. Gomi, Tetsuo; Suganuma, Nobuo; Ishii, Kazuo; Sato, Hiroshi (Lion Corp.Several substances are used for example 106-23-0 and 9001-90-5 which are their cas registry numbers., Japan). Brit. UK Pat. Appl. GB 2122491 A1 18 Jan 1984, 9 pp. (English). (United Kingdom). CODEN: BAXXDU. CLASS: IC: A61K007-22. APPLICATION: GB 83-17561 28 Jun 1983. PRIORITY: JP 82-114505 30 Jun 1982. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 63 Aq. dentifrices and mouthwashes contg. amino compds. may discolor by way of reaction with aldehydes present in flavorings. An unsatd. cyclic aldehyde free of phenolic OH groups and with the CHO group attached to 1 of the C atoms of the double bond, a C4-7 or C9-16 aliph. aldehyde with no double bond a or b to the CHO group, and an aliph. aldehyde with a double bond between the a and b C atoms and a C1-12 alkyl or aralkyl group attached a to the CHO group and a total C no. of 5-16 are compatible with the amino compds. The amino compd. may be a plasmin [9001-90-5] inhibitor. A mouthwash contg. tranexamic acid [1197-18-8] 0.2, carvone 0.2, l-menthol 0.2, aldehyde flavor 0.2, EtOH 12.0, polyoxyethylene hydrogenated castor oil 4.5, glycerin 10.0, Na saccharin 0.5, and H2O to 100% was discolored when held at 50° for 2 days if the aldehyde was acetaldehyde, cinnamaldehyde, or propanal, but was not if it was such compds. as 3-methylbutanal [590-86-3], citronellal [106-23-0], anisaldehyde [123-11-5], or a-methylcinnamaldehyde [101-39-3]. .