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| CAS No.: | 124774-36-3 |
|---|---|
| Name: | HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188 |
| Molecular Structure: | |
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| Formula: | C47H76 N10 O15 |
| Molecular Weight: | 1021.1643 |
| Synonyms: | L-Threonine,N-[N-[N-[N-[N2-[N-[N-(N-L-threonyl-L-phenylalanyl)glycyl]-L-leucyl]-L-glutaminyl]-L-leucyl]-L-a-glutamyl]-L-leucyl]-; 48: PN:WO03026579 SEQID: 49 claimed sequence; 51: PN: WO2007143174 SEQID: 56 claimedprotein |
| Density: | 1.265 g/cm3 |
| Boiling Point: | 1469.9 ºC at 760 mmHg |
| Flash Point: | 842.8 ºC |
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HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
