Detail of "12619-70-4"

Reference

Measurement of the essential oil in inclusion complexes with cyclodextrin by means of capillary gas chromatography

Measurement of the essential oil in inclusion complexes with cyclodextrin by means of capillary gas chromatography. Harangi, J.; Nanasi, P. (Inst. Biochem., L. Kossuth Univ., Debrecen H-4010, Hung.).Some commonly used reagents like 12619-70-4 is used in this experiment. Anal. Chim. Acta, 156, 103-9 (English) 1984. CODEN: ACACAM. ISSN: 0003-2670. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 17 The oil content in inclusion complexes of cyclodextrin and essential oils can be detd. efficiently by extn. with CHCl3 and H2O at 60° followed by capillary gas chromatog. (OV-101 column at 70° for 1 min, to 180° at 3°/min, with flame ionization detection). The total amt. of complexed oil is calcd. by comparison of the total peak area of the examd. material with that of the relevant authentic sample. A computer program is outlined for the calcns. Anal. of a lemon oil-cyclodextrin complex indicated an av. oil content of 9.13%. .

Whipped cream composition

Whipped cream composition. (Nippon Oils and Fats Co., Ltd., Japan). Jpn. Tokkyo Koho JP 58047151 B4 20 Oct 1983 Showa, 6 pp. (Japanese). (Japan). CODEN: JAXXAD. CLASS: IC: A23C013-00. APPLICATION: JP 79-97563 31 Jul 1979. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Whipped cream compn. is formulated from oils and fats (m.p. 20-50°; solid fat index at 10° 10-60, at 15° 5-50, at 20° 0-40, at 25° 0-30, at 30° 0-20) 25-55, defatted milk solids 1-10%, cyclodextrins (0.1-10% with respect to oils and fats), emulsifiers 0.1-2%, and phosphates 0.05-0.5%. The cream compn. is stable and has excellent foaming characteristics.Except for chemicals metioned above, 12619-70-4 is also used. .