CAS No.13718-94-0,PALATINOSE Suppliers,MSDS download

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Basic Information

Molecular Structure:
CAS No.:	13718-94-0
Name:	PALATINOSE
Article Data:	12

Formula:	C₁₂H₂₂O₁₁
Molecular Weight:	342.3
Synonyms:	Fructose,6-O-a-D-glucopyranosyl-, D- (7CI,8CI);Palatinose (6CI);Galen IQ;Isomaltulose;
EINECS:	237-282-1
Density:	1.694 g/cm³
Melting Point:	125-128 °C
Boiling Point:	784.843 °C at 760 mmHg
Flash Point:	292.547 °C
Solubility:	almost transparency
Appearance:	White crystals
Hazard Symbols:	Xn
Risk Codes:	20/21/22-37/38-41-48
Safety:	22-24/25-45-36/37/39-26
PSA:	189.53000
LogP:	-5.39560

Synthetic route

: 57-50-1
Sucrose

: 13718-94-0
isomaltulose

Conditions

Conditions	Yield
With protaminobacter rubrum

isomaltose: isomaltose

: 13718-94-0
isomaltulose

Conditions

Conditions	Yield
With ammonium hydroxide

: 57-50-1
Sucrose

A: 51411-23-5
1-O-α-D-glucopyranosyl-β-D-fructose

B: 13718-94-0
isomaltulose

Conditions

Conditions	Yield
With sucrose isomerase In aq. phosphate buffer at 30℃; for 0.333333h; pH=6; Kinetics; pH-value; Temperature; Enzymatic reaction;

: 640-68-6
D-Val-OH

: 119072-55-8, 7188-38-7
tert-butylisonitrile

: 13718-94-0
isomaltulose

A: (3S,5R)-N-(tert-butyl)-5-isopropyl-6-oxo-3-((1R,2S,3R)-1,2,3-trihydroxy-4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-tetrahydro-2H-pyran-2-yl)oxy)butyl)morpholine-3-carboxamide

B: (3R,5R)-N-(tert-butyl)-5-isopropyl-6-oxo-3-((1R,2S,3R)-1,2,3-trihydroxy-4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-tetrahydro-2H-pyran-2-yl)oxy)butyl)morpholine-3-carboxamide

Conditions

Conditions	Yield
With trifluoroethanol; 1,8-diazabicyclo[5.4.0]undec-7-ene In methanol at 60℃; for 16h; Overall yield = 25 %; Overall yield = 90 mg; stereoselective reaction;	A 45% B n/a

...Expand

: 7440-02-0
nickel

: 7440-18-8
ruthenium

: 13718-94-0
isomaltulose

: 534-73-6
isomaltitol

Conditions

Conditions	Yield
With hydrogen; pyrographite In water

...Expand

: 7440-18-8
ruthenium

: 13718-94-0
isomaltulose

: 534-73-6
isomaltitol

Conditions

Conditions	Yield
With hydrogen; nickel In water

: 13718-94-0
isomaltulose

: 534-73-6
isomaltitol

Conditions

Conditions	Yield
With hydrogen; ruthenium In water
With hydrogen; ruthenium In water
With hydrogen; ruthenium In water
With hydrogen; ruthenium In water

: 57-48-7
D-Fructose

: 2280-44-6
D-Glucose

: 57-50-1
Sucrose

: 499-40-1
isomaltose

: 51411-23-5
1-O-α-D-glucopyranosyl-β-D-fructose

: 13718-94-0
isomaltulose

A: 20942-96-5
α-D-glucopyranosyl-(1->6)-D-gulitol

B: 20942-99-8
1-O-α-D-glucopyranosyl-D-mannitol

C: 69-65-8
mannitol

D: 50-70-4
D-sorbitol

E: 534-73-6
isomaltitol

Conditions

Conditions	Yield
With hydrogen; nickel In water at 20 - 130℃; under 22502.3 Torr; Product distribution / selectivity; Autoclave;

...Expand

: 57-48-7
D-Fructose

: 2280-44-6
D-Glucose

: 499-40-1
isomaltose

: 51411-23-5
1-O-α-D-glucopyranosyl-β-D-fructose

: 13718-94-0
isomaltulose

A: 20942-96-5
α-D-glucopyranosyl-(1->6)-D-gulitol

B: 20942-99-8
1-O-α-D-glucopyranosyl-D-mannitol

C: 69-65-8
mannitol

D: 50-70-4
D-sorbitol

E: 534-73-6
isomaltitol

Conditions

Conditions	Yield
With hydrogen; nickel In water at 20 - 130℃; under 22502.3 - 97509.8 Torr; Product distribution / selectivity; Autoclave;

...Expand

: 13718-94-0
isomaltulose

: 50-99-7
D-glucose

Conditions

Conditions	Yield
With rat intestinal α-glucosidase at 37℃; for 0.333333h; pH=6.8; aq. phosphate buffer;

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Specification

The D-Fructose, 6-O-a-D-glucopyranosyl-, with CAS registry number 13718-94-0, belongs to the following product categories: (1)Basic Sugars (Mono & Oligosaccharides); (2)Biochemistry; (3)Disaccharides; (4)Sugars. It has the systematic name of 6-O-alpha-D-glucopyranosyl-D-fructose. And the chemical formula of this chemical is C₁₂H₂₂O₁₁. What's more, its EINECS is 237-282-1. The main use of this chemical is for low sweetness nonnutritive sweeteners.

Physical properties of D-Fructose, 6-O-a-D-glucopyranosyl-: (1)ACD/LogP: -2.85; (2)# of Rule of 5 Violations: 2; (3)ACD/LogD (pH 5.5): -2.85; (4)ACD/LogD (pH 7.4): -2.85; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 11; (10)#H bond donors: 8; (11)#Freely Rotating Bonds: 16; (12)Polar Surface Area: 109.37 Å²; (13)Index of Refraction: 1.623; (14)Molar Refractivity: 71.26 cm³; (15)Molar Volume: 202 cm³; (16)Polarizability: 28.25×10^-24cm³; (17)Surface Tension: 105 dyne/cm; (18)Density: 1.69 g/cm³; (19)Flash Point: 292.5 °C; (20)Enthalpy of Vaporization: 130.13 kJ/mol; (21)Boiling Point: 784.8 °C at 760 mmHg; (22)Vapour Pressure: 1.84E-28 mmHg at 25°C.

Uses of D-Fructose, 6-O-a-D-glucopyranosyl-: it can be used to produce 5-hydroxymethyl-furan-2-carbaldehyde. This reaction will need solvent dimethylsulfoxide. The reaction time is 2 hour(s) with reaction temperature of 120 ℃. The yield is about 35.8%.

When you are using this chemical, please be cautious about it as the following:
The D-Fructose, 6-O-a-D-glucopyranosyl- irritates to eyes, respiratory system and skin. And this chemical is harmful by inhalation, in contact with skin and if swallowed. It has risk of serious damage to the eyes and has danger of serious damage to health by prolonged exposure. So ypu should avoid contact with skin and eyes. When use it, wear suitable protective clothing, gloves and eye/face protection. If contact with eyes, rinse immediately with plenty of water and seek medical advice. In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(CO)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h5-14,16-21H,1-3H2/t5-,6-,7-,8-,9-,10+,11-,12+/m1/s1
(3)InChIKey: RJPPRBMGVWEZRR-WTZPKTTFBY
(4)Std. InChI: InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h5-14,16-21H,1-3H2/t5-,6-,7-,8-,9-,10+,11-,12+/m1/s1
(5)Std. InChIKey: RJPPRBMGVWEZRR-WTZPKTTFSA-N