Detail of > 14113-05-4
- CAS Number:
- 14113-05-4
- Name:
2-Decenoic acid,10-hydroxy-, (2E)-
- Superlist Name:
- (E)-10-Hydroxy-2-decenoic acid
- Formula:
- C10H18O3
- Molecular Structure:

- Synonyms:
- (E)-10-Hydroxydecenoic acid;10-Hydroxy-2E-decenoic acid;10-Hydroxy-trans-2-decenoic acid;Biosil;NSC 87516;trans-10-Hydroxy-2-decenoic acid;2-Decenoicacid, 10-hydroxy-, (E)- (8CI);Royal jelly acid (6CI);2-Decenoic acid,10-hydroxy-, trans- (6CI);
- Molecular Weight:
- 186.25
- Density:
- 1.038 g/cm3
- Boiling Point:
- 339.2 °C at 760 mmHg
- Flash Point:
- 173.1 °C
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Reference
- Optimized determination method for trans-10-hydroxy-2-decenoic acid content in royal jelly by high-performance liquid chromatography with an internal standard
- All Rights Reserved. Optimized determination method for trans-10-hydroxy-2-decenoic acid content in royal jelly by high-performance liquid chromatography with an internal standard. Zhou, Jinhui; Xue, Xiaofeng; Li, Yi; Zhang, Jinzhen; Zhao, Jing ( Beeproduct Quality Supervision and Inspection Testing Center, Ministry of Agriculture, Beijing 100093, Peop. Rep. China). Journal of AOAC International, 90(1), 244-249 (English) 2007 AOAC International. CODEN: JAINEE. ISSN: 1060-3271. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) An optimized reversed-phase high-performance liq. chromatog. method was developed to detect the trans-10-hydroxy-2-decenoic acid (10-HDA) content in royal jelly cream and lyophilized powder. 14113-05-4 is the cas registry number. This chemical is also mentioned in this article. The sample was extd. using abs. ethanol. Chromatog. sepn. of 10-HDA and Me 4-hydroxybenzoate as the internal std. was performed on a Nova-pak C18 column. The av. recoveries were 95.0-99.2% (n = 5) with relative std. deviation (RSD) values of 1.3-2.1% for royal jelly cream and 98.0-100.0% (n = 5) with RSD values of 1.6-3.0% for lyophilized powder, resp. The limits of detection and quantitation were 0.5 and 1.5 mg/kg, resp., for both royal jelly cream and lyophilized powder. The method was validated for the detn. of practical royal jelly products. The concn. of 10-HDA ranged from 1.26 to 2.21% for pure royal jelly cream samples and 3.01 to 6.19% for royal jelly lyophilized powder samples. For 30 royal jelly products, the 10-HDA content varied from not detectable to 0.98%. .
- Chemical and biological aspects of royal jelly acid
- Chemical and biological aspects of royal jelly acid. Shinoda, Masato; Nakajin, Shizuo (Dep. Biochem., Hoshi Coll. Pharm., Tokyo 142, Japan). Hoshi Yakka Daigaku Kiyo, (26), 19-25 (Japanese) 1984. CODEN: HYDKAK. ISSN: 0441-2559. DOCUMENT TYPE: Journal; General Review CA Section: 1 (Pharmacology) A review with 26 refs. on the antimicrobial and antitumor action of royal jelly acid [(E)-10-hydroxy-2-decenoic acid] [14113-05-4].
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