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CAS No.: | 14525-44-1 |
---|---|
Name: | L-GLUTAMIC ACID GAMMA-(BETA-NAPHTHYLAMIDE) |
Article Data: | 1 |
Molecular Structure: | |
Formula: | C15H16N2O3 |
Molecular Weight: | 272.304 |
Synonyms: | Glutamine,N-2-naphthyl-, L- (8CI);g-Glutamyl-b-naphthylamide;g-L-Glutamyl-b-naphthylamide; |
EINECS: | 238-542-7 |
Density: | 1.329 g/cm3 |
Boiling Point: | 649.1 °C at 760 mmHg |
Flash Point: | 346.4 °C |
Hazard Symbols: | Xn |
Risk Codes: | 40 |
Safety: | 22-36 |
PSA: | 92.42000 |
LogP: | 2.74370 |
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The CAS register number of L-Glutamine,N-2-naphthalenyl- is 14525-44-1. It also can be called as g-Glutamyl-b-naphthylamide and the systematic name about this chemical is N2-naphthalen-2-ylglutamine. The molecular formula about this chemical is C15H16N2O3 and the molecular weight is 272.3. It belongs to the following product categories which include Substrates; Activity; Enzyme Substrates; Fluorogenic and so on.
Physical properties about L-Glutamine,N-2-naphthalenyl- are: (1)ACD/LogP: 1.01; (2)ACD/LogD (pH 5.5): -0.75; (3)ACD/LogD (pH 7.4): -2.38; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1.45; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 5; (9)#H bond donors: 4; (10)#Freely Rotating Bonds: 6; (11)Polar Surface Area: 49.85 Å2; (12)Index of Refraction: 1.679; (13)Molar Refractivity: 77.32 cm3; (14)Molar Volume: 204.8 cm3; (15)Polarizability: 30.65x10-24cm3; (16)Surface Tension: 65.3 dyne/cm; (17)Density: 1.329 g/cm3; (18)Flash Point: 346.4 °C; (19)Enthalpy of Vaporization: 100.56 kJ/mol; (20)Boiling Point: 649.1 °C at 760 mmHg; (21)Vapour Pressure: 9.79E-18 mmHg at 25 °C.
When you are using this chemical, please be cautious about it as the following:
This chemical may cause damage to health. There is limited evidence of a carcinogenic effect. If you want to use it, wear suitable protective clothing. When you are using it, do not breathe dust.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)C(Nc2ccc1c(cccc1)c2)CCC(=O)N
(2)InChI: InChI=1/C15H16N2O3/c16-14(18)8-7-13(15(19)20)17-12-6-5-10-3-1-2-4-11(10)9-12/h1-6,9,13,17H,7-8H2,(H2,16,18)(H,19,20)
(3)InChIKey: LRSCKKDFEZPTFH-UHFFFAOYAI
(4)Std. InChI: InChI=1S/C15H16N2O3/c16-14(18)8-7-13(15(19)20)17-12-6-5-10-3-1-2-4-11(10)9-12/h1-6,9,13,17H,7-8H2,(H2,16,18)(H,19,20)
(5)Std. InChIKey: LRSCKKDFEZPTFH-UHFFFAOYSA-N